Inspection record
Kyo Inc.
10 Summer St · Boston, MA 02110
2inspections since May 2026
6violations recorded
HE_Passlatest result (city code)
License category: Retail Food
Inspection history
Aug 18, 2026HE_Pass3 violations
**Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Cooked salmon date marked 7.28. PIC discarded. PIC stated wrong cover had been put on with the wrong date. Ensure all foods held longer than 24 hours have date marking.
*(A) Certified Food Protection Manager (C)
Allergy certificate observed expired. Update.
***(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Fried shrimp in ambient air at 80F. Discaded. Ensure proper hot holding at 135F or above.
Aug 11, 2026HE_Fail3 violations
***(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Fried shrimp in ambient air at 80F. Discaded. Ensure proper hot holding at 135F or above.
*(A) Certified Food Protection Manager (C)
Allergy certificate observed expired. Update.
**Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Cooked salmon date marked 7.28. PIC discarded. PIC stated wrong cover had been put on with the wrong date. Ensure all foods held longer than 24 hours have date marking.
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology