Inspection record
La Be Fana Pizzeria
15 N Beacon St · Boston, MA 02134
2inspections since May 2026
12violations recorded
HE_Passlatest result (city code)
License category: Eating & Drinking w/ Take Out
Inspection history
Jun 4, 2026HE_Pass6 violations
*(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
The interior of the deep fat fryer cabinet is heavily soiled with grease; clean and sanitize of grease.
*Outer Openings Protected (C)
The front entrance of the restaurant was propped open during the inspection; outer doors should be closed to prevent pest entry.
*Effectiveness-Hair Restraints (C)
Observed multiple food handlers handling and preparing foods without effective hair restraints; provide effective hair restraints for all food handlers corrected on site after the observation.
*Temperature Measuring Devices-Functionality (C)
All cold holding units lack internal thermometers; provide internal thermometers in all cold holding units.
*(B) Cooling Methods (C)
Observed cooked chicken in cold holding unit at 109F in a deep hotel pan that per the person in charge had been cooked at noon; discussed proper cooling methods with the staff and the person in charge voluntarily discarded 2 pounds of chicken breast tenders.
*Miscellaneous Sources of Contamination (C)
There is no prep sink at the establishment and the staff use a three compartment sink attached to a grease interceptor; have a licensed plumber inspect the establishment and provide a plumber's report regarding the installation of a prep sink.
May 28, 2026HE_Fail6 violations
*Temperature Measuring Devices-Functionality (C)
All cold holding units lack internal thermometers; provide internal thermometers in all cold holding units.
*Miscellaneous Sources of Contamination (C)
There is no prep sink at the establishment and the staff use a three compartment sink attached to a grease interceptor; have a licensed plumber inspect the establishment and provide a plumber's report regarding the installation of a prep sink.
*(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
The interior of the deep fat fryer cabinet is heavily soiled with grease; clean and sanitize of grease.
*Effectiveness-Hair Restraints (C)
Observed multiple food handlers handling and preparing foods without effective hair restraints; provide effective hair restraints for all food handlers corrected on site after the observation.
*(B) Cooling Methods (C)
Observed cooked chicken in cold holding unit at 109F in a deep hotel pan that per the person in charge had been cooked at noon; discussed proper cooling methods with the staff and the person in charge voluntarily discarded 2 pounds of chicken breast tenders.
*Outer Openings Protected (C)
The front entrance of the restaurant was propped open during the inspection; outer doors should be closed to prevent pest entry.
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology