Inspection record
La Sultana Bakery
40 Maverick Sq · Boston, MA 02128
2inspections since May 2026
16violations recorded
HE_Passlatest result (city code)
License category: Eating & Drinking w/ Take Out
Inspection history
Jun 8, 2026HE_Pass8 violations
*Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
Walk-in unit observed pot with cheese and pastry uncovered. All foods must be covered to prevent contamination.
*Food Storage Containers Identified with Common Name of Food (C)
Multiple squeeze bottles observed without labels. Provide labels when removed from original containers
*Effectiveness-Hair Restraints (C)
Employees observed prepping food in the kitchen without proper hair restraint. Provide proper hair restraint.
*Walls and Ceilings Attachments (C)
Observed hole in the ceiling in the basement /Repair
*Wiping Cloths Air Drying Location (C)
Observed soiled wiping cloths on grill station counter / provide proper storage for all wiping cloths in sanitizing solution
*Nonfood-Contact Surfaces (C)
Exterior surface of bulk flour and sugar storage bin were observed soiled.clean and maintain all food storage container in a clean and sanitizer condition
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Pasta placed in ambient temperature registered 62F. PIC stated they had been there for no more than 1 hour placed them inside refrigerating unit to cool down./ Ptovide proper temperature of 41F or below
*Food Storage-Preventing Contamination from the Premises (C)
Bags with corn and pot observed stored on the ground in the basement. Elevate 6 inch of the ground and maintain
Jun 1, 2026HE_Fail8 violations
*Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
Walk-in unit observed pot with cheese and pastry uncovered. All foods must be covered to prevent contamination.
*Walls and Ceilings Attachments (C)
Observed hole in the ceiling in the basement /Repair
*Wiping Cloths Air Drying Location (C)
Observed soiled wiping cloths on grill station counter / provide proper storage for all wiping cloths in sanitizing solution
*Nonfood-Contact Surfaces (C)
Exterior surface of bulk flour and sugar storage bin were observed soiled.clean and maintain all food storage container in a clean and sanitizer condition
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Pasta placed in ambient temperature registered 62F. PIC stated they had been there for no more than 1 hour placed them inside refrigerating unit to cool down./ Ptovide proper temperature of 41F or below
*Food Storage-Preventing Contamination from the Premises (C)
Bags with corn and pot observed stored on the ground in the basement. Elevate 6 inch of the ground and maintain
*Food Storage Containers Identified with Common Name of Food (C)
Multiple squeeze bottles observed without labels. Provide labels when removed from original containers
*Effectiveness-Hair Restraints (C)
Employees observed prepping food in the kitchen without proper hair restraint. Provide proper hair restraint.
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology