Inspection record
Legends Bar & Grill
525 William F McClellan Hw · Boston, MA 02128
3inspections since May 2026
11violations recorded
HE_Passlatest result (city code)
License category: Eating & Drinking
Inspection history
Aug 28, 2026HE_Pass1 violation
**Controlling Pests (Pf)
Noted several areas in the kitchen with mice droppings on the floor.Provide detail IPM report from a licensed pest technician Noted droppings in the back HVAC room on the floor.
Aug 10, 2026HE_FailExt5 violations
**(A) Ceasing Operations and Reporting (Pf)
During the inspection fresh and old rodent droppings were observed in multiple areas of the kitchen indicating rodent activity. The presence of rodent droppings constitutes an insanitary condition that poses an imminent health hazard due to the potential contamination of food food-contact surfaces equipment and utensils.Provide detail pest report for licensed pest technician.
***Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
Low temp dish machine in the main kitchen recorded 0PPM.Repair
*Receptacles (C)
noted a bucket of grease on the floor with no lid.Provide a sealed container to store grease
**Controlling Pests (Pf)
Noted several areas in the kitchen with mice droppings on the floor.Provide detail IPM report from a licensed pest technician Noted droppings in the back HVAC room on the floor.
*Cleaning Frequency and Restrictions (C)
Noted heavy grase build up underneath the stove/frylator and othe equipment providing source for the pest.Clean with frequency. Clean and sanitize the area with droppings.
Aug 6, 2026HE_Fail5 violations
**(A) Ceasing Operations and Reporting (Pf)
During the inspection fresh and old rodent droppings were observed in multiple areas of the kitchen indicating rodent activity. The presence of rodent droppings constitutes an insanitary condition that poses an imminent health hazard due to the potential contamination of food food-contact surfaces equipment and utensils.Provide detail pest report for licensed pest technician.
*Receptacles (C)
noted a bucket of grease on the floor with no lid.Provide a sealed container to store grease
***Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
Low temp dish machine in the main kitchen recorded 0PPM.Repair
**Controlling Pests (Pf)
Noted several areas in the kitchen with mice droppings on the floor.Provide detail IPM report from a licensed pest technician Noted droppings in the back HVAC room on the floor.
*Cleaning Frequency and Restrictions (C)
Noted heavy grase build up underneath the stove/frylator and othe equipment providing source for the pest.Clean with frequency. Clean and sanitize the area with droppings.
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology