Inspection record
Lincoln Tavern
425 W Broadway · Boston, MA 02127
3inspections since May 2026
10violations recorded
HE_Passlatest result (city code)
License category: Eating & Drinking
Inspection history
Oct 20, 2026HE_Pass0 violations
No violations recorded on this inspection.
Aug 7, 2026HE_Pass5 violations
**(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Observed both ice machine in basement with heavy mold-like substances inside chutes; observed food debris inside reach in freezer units and soiled bulk containers and microwave in basement prep. Thoroughly clean with frequency to remove soils / food debris and mold-like susbtances
*System Maintained in Good Repair (C)
Observed pooled water along small bar and at ice machines inside basement. Contact license plumber to ensure no leaks. Maintain floors clean / dry
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Observed multiple food items stored in low boys (pizza / fryer) and inside walk in unit between 45F-55F. Discussed with PIC to maintain cold holding @ 41F or below. COS
*Miscellaneous Sources of Contamination (C)
Observed open cans inside walk in unit with food stored inside. Discussed with PIC to remove after opening and maintain in food grade container
*Good Repair and Proper Adjustment-Equipment (C)
Observed final rinse gauge (high temp) and pizza / fryer low boys not functioning properly. Repair
Jul 31, 2026HE_Fail5 violations
*Miscellaneous Sources of Contamination (C)
Observed open cans inside walk in unit with food stored inside. Discussed with PIC to remove after opening and maintain in food grade container
*System Maintained in Good Repair (C)
Observed pooled water along small bar and at ice machines inside basement. Contact license plumber to ensure no leaks. Maintain floors clean / dry
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Observed multiple food items stored in low boys (pizza / fryer) and inside walk in unit between 45F-55F. Discussed with PIC to maintain cold holding @ 41F or below. COS
**(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Observed both ice machine in basement with heavy mold-like substances inside chutes; observed food debris inside reach in freezer units and soiled bulk containers and microwave in basement prep. Thoroughly clean with frequency to remove soils / food debris and mold-like susbtances
*Good Repair and Proper Adjustment-Equipment (C)
Observed final rinse gauge (high temp) and pizza / fryer low boys not functioning properly. Repair
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology