Inspection record
Local 149
143 P St · Boston, MA 02127
4inspections since May 2026
29violations recorded
HE_Filedlatest result (city code)
License category: Eating & Drinking
Inspection history
Aug 21, 2026HE_Filed3 violations
*Surface Characteristics-Indoor Areas (C)
Observed multiple damaged floor tiles along cooking line. Replace
**Controlling Pests (Pf)
Observed rodent droppings inside chemical closet. Remove and contact license pest control for services
**Cooling Heating and Holding Capacities-Equipment (Pf)
Walk-in still running a bit high part needs to be installed to help maintain 41f or below. Technician coming today with part.
Aug 13, 2026HE_FailExt4 violations
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Observed shaved steak stored in plastic bins inside walk in cooler @ 49F. Discussed with PIC to maintain cold holding @ 41F or below. COS 8-12-26: Walk-in running @ 50f repair to run 41f or below
**Cooling Heating and Holding Capacities-Equipment (Pf)
Walk-in still running a bit high part needs to be installed to help maintain 41f or below. Technician coming today with part.
**Controlling Pests (Pf)
Observed rodent droppings inside chemical closet. Remove and contact license pest control for services
*Surface Characteristics-Indoor Areas (C)
Observed multiple damaged floor tiles along cooking line. Replace
Aug 12, 2026HE_FailExt11 violations
*Miscellaneous Sources of Contamination (C)
Observed metal mixing bowls stored directly with food at salad station. Remove and ensure food are stored properly to prevent contamination
**Cleaning Agents and Sanitizers Availability (Pf)
Provide test strips for Quats sanitizer
*Good Repair and Proper Adjustment-Equipment (C)
Observed low boy at cooking line with heavy condensation. Contact company for services to ensure no condensation visible
**(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Observed upper lid of low boys with food debris / spills; heavy grease on fryer pipes; heavy dust on shelving with cooking pots & pans. Thoroughly clean with frequency to remove all grease / spills and debris from stated equipment
*Surface Characteristics-Indoor Areas (C)
Observed multiple damaged floor tiles along cooking line. Replace
*Floors Walls and Ceilings-Cleanability (C)
Observed heavy trash / bottle caps on floor behind sinks and equipment at the bar; food spills near bulk containers in basement. Thoroughly clean to remove all trash / debris and spills Observed splatter on walls throughout kitchen. Clean to remove all splatter
**Controlling Pests (Pf)
Observed rodent droppings inside chemical closet. Remove and contact license pest control for services
**Clean-up of Vomiting and Diarrheal Events (Pf)
Provide vomit and diarrhea kit with procedures
*Food Storage Containers Identified with Common Name of Food (C)
Observed multiple squeeze bottles stored within kitchen and bar unidentified. Provide a label with the common name of food item stored inside
*Wiping Cloths Use Limitation (C)
Observed soiled wiping cloths stored on tables throughout kitchen. Remove and maintain in a sanitizing solution after each use
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Observed shaved steak stored in plastic bins inside walk in cooler @ 49F. Discussed with PIC to maintain cold holding @ 41F or below. COS 8-12-26: Walk-in running @ 50f repair to run 41f or below
Aug 4, 2026HE_Fail11 violations
*Floors Walls and Ceilings-Cleanability (C)
Observed heavy trash / bottle caps on floor behind sinks and equipment at the bar; food spills near bulk containers in basement. Thoroughly clean to remove all trash / debris and spills Observed splatter on walls throughout kitchen. Clean to remove all splatter
**Controlling Pests (Pf)
Observed rodent droppings inside chemical closet. Remove and contact license pest control for services
*Surface Characteristics-Indoor Areas (C)
Observed multiple damaged floor tiles along cooking line. Replace
**(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Observed upper lid of low boys with food debris / spills; heavy grease on fryer pipes; heavy dust on shelving with cooking pots & pans. Thoroughly clean with frequency to remove all grease / spills and debris from stated equipment
*Good Repair and Proper Adjustment-Equipment (C)
Observed low boy at cooking line with heavy condensation. Contact company for services to ensure no condensation visible
**Cleaning Agents and Sanitizers Availability (Pf)
Provide test strips for Quats sanitizer
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Observed shaved steak stored in plastic bins inside walk in cooler @ 49F. Discussed with PIC to maintain cold holding @ 41F or below. COS
*Miscellaneous Sources of Contamination (C)
Observed metal mixing bowls stored directly with food at salad station. Remove and ensure food are stored properly to prevent contamination
*Wiping Cloths Use Limitation (C)
Observed soiled wiping cloths stored on tables throughout kitchen. Remove and maintain in a sanitizing solution after each use
*Food Storage Containers Identified with Common Name of Food (C)
Observed multiple squeeze bottles stored within kitchen and bar unidentified. Provide a label with the common name of food item stored inside
**Clean-up of Vomiting and Diarrheal Events (Pf)
Provide vomit and diarrhea kit with procedures
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology