Inspection record
Lord Jeff's Beef Place
128 Newmarket Sq · Boston, MA 02118
5inspections since May 2026
34violations recorded
HE_Passlatest result (city code)
License category: Retail Food
Inspection history
Oct 16, 2026HE_Pass7 violations
*Clean Condition-Outer Clothing (C)
Change out your aprons [ for all meat cutters ] throughout the day once there is an accumulation of visible blood spills stains and soils
**Food-Contact Surfaces-Cleanability (Pf)
Clean all cutting boards behind the meat cases from deep lacerations and visible soils
*Equipment and Utensils-Durability and Strength (C)
Ice machine is leaking water and is pooling on the cement floors - maddress as discussed
*Nonfood-Contact Surfaces (C)
Clean all rusted shelving throughout the store including inside the meat / deli cases
*Characteristics-Materials for Construction and Repair (C)
*Clean Condition-Outer Clothing (C)
***Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
Smaller deli case directly beside the butcher's block cutting area has uncovered deli meats mixed in with raw proteins / raw beef raw pork- segregate one entire cold holfing unit to store ready to eat foods [ all your deli meats should be clearly segragated from raw meats ] Address immediately
Oct 8, 2026HE_Fail7 violations
*Clean Condition-Outer Clothing (C)
Change out your aprons [ for all meat cutters ] throughout the day once there is an accumulation of visible blood spills stains and soils
***Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
Smaller deli case directly beside the butcher's block cutting area has uncovered deli meats mixed in with raw proteins / raw beef raw pork- segregate one entire cold holfing unit to store ready to eat foods [ all your deli meats should be clearly segragated from raw meats ] Address immediately
**Food-Contact Surfaces-Cleanability (Pf)
Clean all cutting boards behind the meat cases from deep lacerations and visible soils
*Characteristics-Materials for Construction and Repair (C)
*Nonfood-Contact Surfaces (C)
Clean all rusted shelving throughout the store including inside the meat / deli cases
*Clean Condition-Outer Clothing (C)
*Equipment and Utensils-Durability and Strength (C)
Ice machine is leaking water and is pooling on the cement floors - maddress as discussed
Jun 22, 2026HE_Pass1 violation
**Food Labels (Pf)
All foods available for " self service / retail sale need to have proper labels to properly identify the contents and its list of ingredients - Address immediately
Jun 15, 2026HE_FailExt10 violations
*Storage-Other Personal Care Items (C)
Keep all personal items segragated from retail foods made available for retail sale
*Wall and Ceiling Coverings and Coatings (C)
Scrape all visible peeling paint where needed
*Nonfood Contact Surfaces (C)
Clrean inside / exterior of all refrigeration / freezer units where needed from all visible food spills stains and soils
*Equipment and Utensils-Durability and Strength (C)
Replace older stainless steel table tops where needed with rusted out / broken legs
*Standards of Identity (C)
All raw foods available for retai;l sale need to have safe handling labels attached to each individual package - address
**Food Labels (Pf)
All foods available for " self service / retail sale need to have proper labels to properly identify the contents and its list of ingredients - Address immediately
*Nonfood-Contact Surfaces (C)
Clean all the rusted areas of the sliding door freezer units where needed
**Food Labels (Pf)
Discontinue to sell frozen foods [ in bulk form ] without the proper labeling to identify the actual product as well as the ingredient list - Removed during inspection
*Maintaining Premises Unnecessary Items and Litter (C)
Remove all broken wooden pallets and loose cardboard discarded in the rear of the business
*Surface Characteristics-Indoor Areas (C)
Clean floors / walls throughout the entire facility from all visible soils
Jun 8, 2026HE_Fail9 violations
*Storage-Other Personal Care Items (C)
Keep all personal items segragated from retail foods made available for retail sale
*Maintaining Premises Unnecessary Items and Litter (C)
Remove all broken wooden pallets and loose cardboard discarded in the rear of the business
*Wall and Ceiling Coverings and Coatings (C)
Scrape all visible peeling paint where needed
*Surface Characteristics-Indoor Areas (C)
Clean floors / walls throughout the entire facility from all visible soils
*Nonfood Contact Surfaces (C)
Clrean inside / exterior of all refrigeration / freezer units where needed from all visible food spills stains and soils
*Equipment and Utensils-Durability and Strength (C)
Replace older stainless steel table tops where needed with rusted out / broken legs
*Nonfood-Contact Surfaces (C)
Clean all the rusted areas of the sliding door freezer units where needed
**Food Labels (Pf)
Discontinue to sell frozen foods [ in bulk form ] without the proper labeling to identify the actual product as well as the ingredient list - Removed during inspection
*Standards of Identity (C)
All raw foods available for retai;l sale need to have safe handling labels attached to each individual package - address
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology