Love Art Sushi

Sep 10, 2026HE_Pass1 violation

***Conformance with Approved Procedures (P)

HAACP for sushi rice has been approved only to use with a pH meter. At time of inspection PIC was use test strips. If this is the newest procedure the owner must update HAACP with new procedures for approval to the CIty of Boston Division of health inspection have been submitted via email at time of revisit

Aug 6, 2026HE_FailExt1 violation

***Conformance with Approved Procedures (P)

HAACP for sushi rice has been approved only to use with a pH meter. At time of inspection PIC was use test strips. If this is the newest procedure the owner must update HAACP with new procedures for approval to the CIty of Boston Division of health inspection have been submitted via email at time of revisit

Jul 30, 2026HE_Hearing9 violations

**Controlling Pests (Pf)

Using Fly Zapper and is stored on prep table Using fly traps during the day Evidence of flies in Basement prep/ware washing - Provide full extermination by licensed exterminator and IPM report to take place between today's date and reinspection date

***Conformance with Approved Procedures (P)

HAACP for sushi rice has been approved only to use with a pH meter. At time of inspection PIC was use test strips. If this is the newest procedure the owner must update HAACP with new procedures for approval to the CIty of Boston Division of health inspection No proof that the annual review has been reviewed and proof/sign off of employees that have been trained in the HAACP plan that actually handles sushi

*Effectiveness-Hair Restraints (C)

Food handlers not wearing hair restraints

*Floors Walls and Ceilings-Cleanability (C)

Built up soils on walls attachements ceilings and floor under and behind equipment - Kitchen/sushi prep/bathroom/ware washing/storage area

*Prohibitions (C)

Food containers store on floor under mop sink in bathroom

*Wiping Cloths Use Limitation (C)

Wiping cloths not kept in sanitizing solution between uses Prep/areas

*Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Expanding foam at brick wall is not trimed smooth durable easily cleanable Worn paint on window sill under wire shelving

**(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

There must be a full time on site at this location full time

*Maintaining Premises Unnecessary Items and Litter (C)

Remove all old food containers for steps to basement

Jul 16, 2026HE_Fail9 violations

*Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Expanding foam at brick wall is not trimed smooth durable easily cleanable Worn paint on window sill under wire shelving

***Conformance with Approved Procedures (P)

HAACP for sushi rice has been approved only to use with a pH meter. At time of inspection PIC was use test strips. If this is the newest procedure the owner must update HAACP with new procedures for approval to the CIty of Boston Division of health inspection No proof that the annual review has been reviewed and proof/sign off of employees that have been trained in the HAACP plan that actually handles sushi

*Maintaining Premises Unnecessary Items and Litter (C)

Remove all old food containers for steps to basement

**Controlling Pests (Pf)

Using Fly Zapper and is stored on prep table Using fly traps during the day Evidence of flies in Basement prep/ware washing - Provide full extermination by licensed exterminator and IPM report to take place between today's date and reinspection date

*Floors Walls and Ceilings-Cleanability (C)

Built up soils on walls attachements ceilings and floor under and behind equipment - Kitchen/sushi prep/bathroom/ware washing/storage area

*Prohibitions (C)

Food containers store on floor under mop sink in bathroom

*Wiping Cloths Use Limitation (C)

Wiping cloths not kept in sanitizing solution between uses Prep/areas

**(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

There must be a full time on site at this location full time

*Effectiveness-Hair Restraints (C)

Food handlers not wearing hair restraints

Inspection history