Inspection record
Love Art Sushi
53 Northern Av · Boston, MA 02210
3inspections since May 2026
16violations recorded
HE_NotReqlatest result (city code)
License category: Eating & Drinking
Inspection history
Sep 23, 2026HE_NotReq0 violations
No violations recorded on this inspection.
Jul 23, 2026HE_Pass8 violations
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Observed thinly sliced cucumbers and cut chicken stored in low boy at service counter @ 48F. Discussed with PIC to maintain cold holding of all refrigerated units @ 41F or below. COS
*Effectiveness-Hair Restraints (C)
Ensure all food handlers are wearing hair restraint while handling food items
*Miscellaneous Sources of Contamination (C)
Observed open can with food stored inside 2 door refrigerated unit. Remove and ensure all foods are removed from opened cans
**Controlling Pests (Pf)
Observed rodent droppings behind beverage shelves in back storage area. Provide current pest report for review
**Hand Drying Provision (Pf)
Observed no paper towels at service counter hand sink. Discussed with PIC to provide and maintain handsink fully stocked at all times
*Floors Walls and Ceilings-Cleanability (C)
Observed food debris underneath prep table and behind bulk containers. Thoroughly clean with frequency to ensure no harborage of food debris
*Temperature Measuring Devices-Functionality (C)
Provide internal thermometers for all refrigerated units
*Food Storage Containers Identified with Common Name of Food (C)
Observed white bulk containers stored unidentified. Provide a label with the common name of food item stored inside
Jul 15, 2026HE_Fail8 violations
*Effectiveness-Hair Restraints (C)
Ensure all food handlers are wearing hair restraint while handling food items
*Temperature Measuring Devices-Functionality (C)
Provide internal thermometers for all refrigerated units
*Floors Walls and Ceilings-Cleanability (C)
Observed food debris underneath prep table and behind bulk containers. Thoroughly clean with frequency to ensure no harborage of food debris
**Hand Drying Provision (Pf)
Observed no paper towels at service counter hand sink. Discussed with PIC to provide and maintain handsink fully stocked at all times
**Controlling Pests (Pf)
Observed rodent droppings behind beverage shelves in back storage area. Provide current pest report for review
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Observed thinly sliced cucumbers and cut chicken stored in low boy at service counter @ 48F. Discussed with PIC to maintain cold holding of all refrigerated units @ 41F or below. COS
*Miscellaneous Sources of Contamination (C)
Observed open can with food stored inside 2 door refrigerated unit. Remove and ensure all foods are removed from opened cans
*Food Storage Containers Identified with Common Name of Food (C)
Observed white bulk containers stored unidentified. Provide a label with the common name of food item stored inside
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology