Inspection record
Lucky's
355 Congress St · Boston, MA 02210
3inspections since May 2026
21violations recorded
HE_Faillatest result (city code)
License category: Eating & Drinking
Inspection history
Nov 2, 2026HE_Fail7 violations
*Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Observed multiple ceiling tiles missing throughout kitchen. Replace and ensure ceiling is properly enclosed ober food items
**Controlling Pests (Pf)
Observed fly activity at back bar. Reviewed weekly pest reports with mgmt. Instructed deep cleaning of floor drains and proper cleaning be conducted with frequency along with treatment
**(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Observed dusty filters on ice machine; heavy grease spills on pipes in fryers and underneath grills; food spills inside refrigerated units. Thoroughly clean all stated equipment to remove spillage / grease and dust and maintain clean
***Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
Observed raw food stored with ready to eat food items inside walk in cooler. Discussed with PIC to monitor and ensure foods are properly stored seperated inside refrigerated units. COS
*In-Use Utensils Between-Use Storage (C)
Observed metal cups being used for ice dispensing @ bar. Instructed PIC to provide handled scoopers for proper dispensing of ice.
*Temperature Measuring Devices-Functionality (C)
Provide internal thermometers for all refrigerated units and walk in coolers
*Miscellaneous Sources of Contamination (C)
Observed personal water bottle stored inside ice at bar. Instructed PIC to remove and discontinue improper storing to prevent contamination
May 29, 2026HE_Pass7 violations
*Handwashing Signage (C)
Observed no handwash signage @ handsink in prep area. Provide
*Floors Walls and Ceilings-Cleanability (C)
Observed pooled water behind cooking line. Clean to remove and ensure floors are maintain dry and clean
***Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
Observed raw shell eggs stored above ready to eat food inside walk in cooler. Discussed with PIC to remove and maintain raw and ready to eat foods seperated in refrigerated units. COS
*Food Storage Containers Identified with Common Name of Food (C)
Obseved squeeze bottles stored on cook line unidentified. Provide a label with the common name of food stored inside
**Cleaning Agents and Sanitizers Availability (Pf)
Observed food prep and cooking inside kitchen without proper sanitizer setup. Ensure sanitizer is setup and available at all times.
*(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Observed heavy grease build up inside fryers. Thoroughly clean with frequency to prevent build up
**(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Observed soiled knives stored on cutting board. Ensure all utensils are properly sanitized after usage and maintain on clean food contact surfaces
May 21, 2026HE_Fail7 violations
*Handwashing Signage (C)
Observed no handwash signage @ handsink in prep area. Provide
*Food Storage Containers Identified with Common Name of Food (C)
Obseved squeeze bottles stored on cook line unidentified. Provide a label with the common name of food stored inside
***Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
Observed raw shell eggs stored above ready to eat food inside walk in cooler. Discussed with PIC to remove and maintain raw and ready to eat foods seperated in refrigerated units. COS
*Floors Walls and Ceilings-Cleanability (C)
Observed pooled water behind cooking line. Clean to remove and ensure floors are maintain dry and clean
**Cleaning Agents and Sanitizers Availability (Pf)
Observed food prep and cooking inside kitchen without proper sanitizer setup. Ensure sanitizer is setup and available at all times.
**(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Observed soiled knives stored on cutting board. Ensure all utensils are properly sanitized after usage and maintain on clean food contact surfaces
*(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Observed heavy grease build up inside fryers. Thoroughly clean with frequency to prevent build up
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology