Lucky Strike Fenway

Third Floor Kitchen- Observed white tape with mold like substance located on the wall and on the back of the sink next to the dishmachine. Remove tape and clean and sanitize walls. Replace the tape with stainless steal/approved backsplash. Third Floor Kitchen- Observed heavy grease build up on the fan located next to the stove. Degrease fan to remove the grease build up. Third Floor Kitchen- Observed heavy grease build up on the side of the fryolator. Degrease to remove grease build up. Basement- Observed heavy debris build up on the floor to the left of the dishmachine. Clean to remove.

Observed a significant number of drain/fruit flies throughtout the bar areas and in the basement kitchen. Contact a licensed exterminator and provide a detailed IPM report. Treat all sink and floor drains. More frequent visits are recommended until this issue is resolved. Ensure staff is wiping bottles counters applicances down to remove all sugar wrapping the soda guns at night and making sure no water is on the floor.

Observed cracked floor tiles behind the basement bar. Repair and regrout to prevent water and food debris from accumulating and stagnating.

Third floor restrooms- Womens room- 2nd sink is missing a faucet and hot and cold handles. The 4th sink the hot water facuet is not working. Repair and ensure hot and cold water is working at these two sinks. Third floor mens room- The 3rd sink hot water faucet is not working. Repair and ensure hot and cold water are working. Third floor kitchen- The faucet at the prep sink is not working. Repair and ensure hot and cold water is working. Third floor kitchen- Observed a leak under the sink next to dishmachine and stagnant water in a bucket. Repair and remove the stagnant water. Basement kitchen- Observed a leak and a bucket of stagnant wate under the 3 bay sink. Repair. Contact a licensed plumber to repair all plumbing issues.

In the third floor walk-in refrigerator observed jalapenos stored in liquid with white and black mold-like substance on the top layer of cut jalapenos; the person in charge discarded the bottle. Spoiled or adulterated foods should be discarded.

The floors of the third floor bar and the second floor bar are heavily soiled; the interior of the deep fat fryer cabinets of the third floor kitchen are heavily soiled and the floor below them is also heavily soiled; the blade for the can opener at the third floor kitchen is heavily soiled; clean and sanitize of soils.

The gasket for the door of the third floor walk-in refrigerator is torn and damaged; repair or replace the gasket.

Third floor restrooms- Womens room- 2nd sink is missing a faucet and hot and cold handles. The 4th sink the hot water facuet is not working. Repair and ensure hot and cold water is working at these two sinks. Third floor mens room- The 3rd sink hot water faucet is not working. Repair and ensure hot and cold water are working. Third floor kitchen- The faucet at the prep sink is not working. Repair and ensure hot and cold water is working. Third floor kitchen- Observed a leak under the sink next to dishmachine and stagnant water in a bucket. Repair and remove the stagnant water. Basement kitchen- Observed a leak and a bucket of stagnant wate under the 3 bay sink. Repair. Contact a licensed plumber to repair all plumbing issues.

Third Floor Kitchen- Observed white tape with mold like substance located on the wall and on the back of the sink next to the dishmachine. Remove tape and clean and sanitize walls. Replace the tape with stainless steal/approved backsplash. Third Floor Kitchen- Observed heavy grease build up on the fan located next to the stove. Degrease fan to remove the grease build up. Third Floor Kitchen- Observed heavy grease build up on the side of the fryolator. Degrease to remove grease build up. Basement- Observed heavy debris build up on the floor to the left of the dishmachine. Clean to remove.

At the third floor restrooms in the men's and women's room one handwashing sink in each is not working; the prep sink in the third floor kitchen's water will not turn on; the third floor warewashing machine at the bar leaks water onto the floor when running; repair or replace plumbing and equipment that is not working properly.

Observed a significant number of drain/fruit flies throughtout the bar areas and in the basement kitchen. Contact a licensed exterminator and provide a detailed IPM report. Treat all sink and floor drains. More frequent visits are recommended until this issue is resolved. Ensure staff is wiping bottles counters applicances down to remove all sugar wrapping the soda guns at night and making sure no water is on the floor.

At the chemical warewashing machines at the third floor bar and second floor bar tested 0ppm for chlorine with the sanitizer being full and after running the machines for multiple cycles; a repair call was placed during the inspection and staff were notified to use the warewashing machine in the main kitchens to sanitize wares. Sanitizer solution should be at recommened ppm by manafacturer.

Observed cracked floor tiles behind the basement bar. Repair and regrout to prevent water and food debris from accumulating and stagnating.

In the third floor walk-in refrigerator observed jalapenos stored in liquid with white and black mold-like substance on the top layer of cut jalapenos; the person in charge discarded the bottle. Spoiled or adulterated foods should be discarded.

At the third floor restrooms in the men's and women's room one handwashing sink in each is not working; the prep sink in the third floor kitchen's water will not turn on; the third floor warewashing machine at the bar leaks water onto the floor when running; repair or replace plumbing and equipment that is not working properly.

At the large basement bar in Cheeky Monkey observed large clusters of flying small flies; contact your pest control company and have them treat for small flies in the establishment.

The gasket for the door of the third floor walk-in refrigerator is torn and damaged; repair or replace the gasket.

The floors of the third floor bar and the second floor bar are heavily soiled; the interior of the deep fat fryer cabinets of the third floor kitchen are heavily soiled and the floor below them is also heavily soiled; the blade for the can opener at the third floor kitchen is heavily soiled; clean and sanitize of soils.

At the chemical warewashing machines at the third floor bar and second floor bar tested 0ppm for chlorine with the sanitizer being full and after running the machines for multiple cycles; a repair call was placed during the inspection and staff were notified to use the warewashing machine in the main kitchens to sanitize wares. Sanitizer solution should be at recommened ppm by manafacturer.