Mamacita

Provide updated IPM pest control report upon reinspection. Ensure report states above drop ceilings are being treated. Treatment is scheduled for 06-25-2026 per owner 7/17/26 The most recent pest report dated 06/29/2026 indicates there were three mice caught. Provide a clean pest report that specifies no catches addresses any and all structural entry points and all areas properly treated including above drop ceilings before the pest violation can be removed.

Provide updated IPM pest control report upon reinspection. Ensure report states above drop ceilings are being treated. Treatment is scheduled for 06-25-2026 per owner 7/17/26 The most recent pest report dated 06/29/2026 indicates there were three mice caught. Provide a clean pest report that specifies no catches addresses any and all structural entry points and all areas properly treated including above drop ceilings before the pest violation can be removed.

Floors in rear prep kitchen and warewashing area missing paint with exposed concrete. Seal with cleanable materials.

Provide updated IPM pest control report upon reinspection. Ensure report states above drop ceilings are being treated. Treatment is scheduled for 06-25-2026 per owner Reinpsection 7/10/26 NO PEST REPORT.

Large gap at top of rear door. Seal with pest proof materials.

Floors in rear prep kitchen and warewashing area missing paint with exposed concrete. Seal with cleanable materials.

Provide updated IPM pest control report upon reinspection. Ensure report states above drop ceilings are being treated. Treatment is scheduled for 06-25-2026 per owner

Large gap at top of rear door. Seal with pest proof materials.

590.011 No choke save certificate available upon inspection. Provide. Anti-choking Procedures in Food Service Establishments. (1) Pursuant to M.G.L. c. 94 § 305D restaurants with a certain seating capacity are required to have one or more employees trained in a manual choke-saving procedure in accordance with 105 CMR 605.000: Approved Choke-saving Procedures. (2) Each food service establishment with a seating capacity that conforms with M.G.L. c. 94 § 305D shall: (a) Have on its premises while food is being served an employee trained in manual procedures approved by the Department to remove food lodged in a person's throat; and (b) Make adequate provision for insurance to cover employees trained in rendering such assistance.

The certified food protection manager certificate is expired. Provide current or proof of enrollment upon reinspection.

The certified food protection manager certificate is expired. Provide current or proof of enrollment upon reinspection.

590.011 No choke save certificate available upon inspection. Provide. Anti-choking Procedures in Food Service Establishments. (1) Pursuant to M.G.L. c. 94 § 305D restaurants with a certain seating capacity are required to have one or more employees trained in a manual choke-saving procedure in accordance with 105 CMR 605.000: Approved Choke-saving Procedures. (2) Each food service establishment with a seating capacity that conforms with M.G.L. c. 94 § 305D shall: (a) Have on its premises while food is being served an employee trained in manual procedures approved by the Department to remove food lodged in a person's throat; and (b) Make adequate provision for insurance to cover employees trained in rendering such assistance.

Large gap at top of rear door. Seal with pest proof materials.

What appears to be mice droppings on floor behind ice machine also behind food warming cabinets on floor. Clean and sanitize all affected areas. Provide updated IPM pest control report upon reinspection. Ensure report states above drop ceilings are being treated.

Floors in rear prep kitchen and warewashing area missing paint with exposed concrete. Seal with cleanable materials.