Inspection record
Mangia Mangia
147 Endicott St · Boston, MA 02113
2inspections since May 2026
26violations recorded
HE_Passlatest result (city code)
License category: Eating & Drinking
Inspection history
Jul 28, 2026HE_Pass13 violations
*Handwashing Signage (C)
Establishment main hand washing sink observed missing handwashing signage. Provide
**(A)-(P) Person-In-Charge-Duties (Pf)
P's & PF's violations noted on the inspection report. PIC to provide active managerial control and train staff on violations noted on the inspection report
*Miscellaneous Sources of Contamination (C)
Restroom door observed kept open into the kitchen . Discontinue & maintain close at all time to prevent contamination
**Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Containers of prep foods stored in cold unit observed missing date marking. Provide made /discard date prior to storing.
*Ventilation Hood Systems Filters (C)
Hood filters/ attachments observed heavily soiled. Clean to remove
*Drain boards (C)
3 bay sink on site observed missing drain boards. Provide to stored soiled dishes and to stored clean and sanitized dishes.
*Cutting Surfaces (C)
Multiple cutting boards/surface observed heavily scored. Resurface/replace
**(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Multiple food contact surfaces observed in need of deep cleaning (stove backsplash interior/ exterior of multiple cold units interior/ exterior microwave/exterior of bulk bins and food storage bins/ kitchen shelvings interior/ exterior freezer unit excess ice .Clean and sanitize.
*Service Sink (C)
Facility observed without a service sink. PIC to provide detailed plumbers report on the cost of install of a service sink to: inca.prince@boston.gov
***Backflow Prevention (P)
Facility observed without a food prep sink. Fruits/vegetable/produce gets washed in the middle compartment of the 3 bay sink. PIC to provide detailed plumbers report on the cost of install of a food prep sink to: inca.prince@boston.gov *** If food prep sink is installed prior to the compliance inspection: A Permit must be secured from Inspectional Services Plumbing Division prior to Commencement of any Plumbing work. Additionally a final approval from the plumbing inspector is required before a reinspection may be scheduled
*Floors Walls and Ceilings-Cleanability (C)
Floor throughout the kitchen area/ under equipments observed in need of deep cleaning due to visible food spills and dirty accumulation. Clean to remove
*Storing Maintenance Tools (C)
Mop bucket (soiled water) and soiled mop observed stored in kitchen floor. Discontinue
*Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Hood sticker observed expired: 2.23.26. PIC to provide updated hood sticker from a licensed hood cleaning company.
Jul 21, 2026HE_Fail13 violations
*Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Hood sticker observed expired: 2.23.26. PIC to provide updated hood sticker from a licensed hood cleaning company.
*Storing Maintenance Tools (C)
Mop bucket (soiled water) and soiled mop observed stored in kitchen floor. Discontinue
*Handwashing Signage (C)
Establishment main hand washing sink observed missing handwashing signage. Provide
*Floors Walls and Ceilings-Cleanability (C)
Floor throughout the kitchen area/ under equipments observed in need of deep cleaning due to visible food spills and dirty accumulation. Clean to remove
***Backflow Prevention (P)
Facility observed without a food prep sink. Fruits/vegetable/produce gets washed in the middle compartment of the 3 bay sink. PIC to provide detailed plumbers report on the cost of install of a food prep sink to: inca.prince@boston.gov *** If food prep sink is installed prior to the compliance inspection: A Permit must be secured from Inspectional Services Plumbing Division prior to Commencement of any Plumbing work. Additionally a final approval from the plumbing inspector is required before a reinspection may be scheduled
*Service Sink (C)
Facility observed without a service sink. PIC to provide detailed plumbers report on the cost of install of a service sink to: inca.prince@boston.gov
**(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Multiple food contact surfaces observed in need of deep cleaning (stove backsplash interior/ exterior of multiple cold units interior/ exterior microwave/exterior of bulk bins and food storage bins/ kitchen shelvings interior/ exterior freezer unit excess ice .Clean and sanitize.
*Cutting Surfaces (C)
Multiple cutting boards/surface observed heavily scored. Resurface/replace
*Drain boards (C)
3 bay sink on site observed missing drain boards. Provide to stored soiled dishes and to stored clean and sanitized dishes.
*Ventilation Hood Systems Filters (C)
Hood filters/ attachments observed heavily soiled. Clean to remove
**Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Containers of prep foods stored in cold unit observed missing date marking. Provide made /discard date prior to storing.
*Miscellaneous Sources of Contamination (C)
Restroom door observed kept open into the kitchen . Discontinue & maintain close at all time to prevent contamination
**(A)-(P) Person-In-Charge-Duties (Pf)
P's & PF's violations noted on the inspection report. PIC to provide active managerial control and train staff on violations noted on the inspection report
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology