Inspection record
Maria's Kitchen
1819 Centre St · Boston, MA 02132
2inspections since May 2026
8violations recorded
HE_Passlatest result (city code)
License category: Eating & Drinking
Inspection history
Oct 30, 2026HE_Pass4 violations
*Wiping Cloths Use Limitation (C)
Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
*Food Storage Containers Identified with Common Name of Food (C)
Squeeze bottles filled sauces/dressings with no labels. Provide.
*Sponges Use Limitation (C)
Sponges beingused at the 3 bay sink. Discontinue use.
***(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Cooked chicken patties observed being left out at room temperature 62F. Discontinue and ensure all TCS foods are being maintained at below 135F and above. Chicken to be reheated to 165F to ensure no bacterial growth.
Oct 22, 2026HE_Fail4 violations
*Food Storage Containers Identified with Common Name of Food (C)
Squeeze bottles filled sauces/dressings with no labels. Provide.
*Sponges Use Limitation (C)
Sponges beingused at the 3 bay sink. Discontinue use.
***(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Cooked chicken patties observed being left out at room temperature 62F. Discontinue and ensure all TCS foods are being maintained at below 135F and above. Chicken to be reheated to 165F to ensure no bacterial growth.
*Wiping Cloths Use Limitation (C)
Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology