Inspection record
Mastro's Ocean Club
22 Liberty Dr · Boston, MA 02210
3inspections since May 2026
16violations recorded
HE_Passlatest result (city code)
License category: Eating & Drinking
Inspection history
Sep 2, 2026HE_Pass1 violation
*Controlling Pests (C)
Observed minimal fly activity - second pest treatment scheduled 8/5; Provide report and continue with frequent deep cleaning of all drains
Sep 1, 2026HE_FailExt8 violations
**Controlling Pests (Pf)
Observed heavy fruit fly activity throughout kitchen / bar area. Instructed PIC to conduct deep cleaning and include all drains and plumbing systems. PIC stated pest services scheduled 7/22/26
**Conformance with Approved Procedures (Pf)
Observed old pH logs maintained and expired lab analysis report. Instructed PIC to ensure pH logs are recorded as approved in HACCP plan and provide updated lab report. pH properly done / recorded while on site
*Floors Walls and Ceilings-Cleanability (C)
Observed excessive water on floors along warewashing area and food splatter on wall at pastry station. Clean to remove and monitor excessive spillage of stagnant water
**Hand Drying Provision (Pf)
Observed multiple handsinks without paper towels. Discussed with PIC to provide paper towels for all handsinks and maintain stocked while operating. COS
*Controlling Pests (C)
Observed minimal fly activity - second pest treatment scheduled 8/5; Provide report and continue with frequent deep cleaning of all drains
**Using a Handwashing Sink-Operation and Maintenance (Pf)
Observed multiple handsinks blocked with ladders and bread racks. Discussed with PIC to ensure handsinks are clear and accessible for handwashing only. COS
**(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Observed mold-like substance inside ice machine; grease build up inside fryers; debris underneath "wash" bay shelves and food debris on microwave shelves. Thoroughly clean with frequency to ensure all equipment and shelving is maintained without build up
*System Maintained in Good Repair (C)
Observed handsink in prep / sushi area leaking. Contact licensed plumber for repairs and ensure no leakage
Jul 22, 2026HE_Fail7 violations
*Floors Walls and Ceilings-Cleanability (C)
Observed excessive water on floors along warewashing area and food splatter on wall at pastry station. Clean to remove and monitor excessive spillage of stagnant water
**(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Observed mold-like substance inside ice machine; grease build up inside fryers; debris underneath "wash" bay shelves and food debris on microwave shelves. Thoroughly clean with frequency to ensure all equipment and shelving is maintained without build up
**Using a Handwashing Sink-Operation and Maintenance (Pf)
Observed multiple handsinks blocked with ladders and bread racks. Discussed with PIC to ensure handsinks are clear and accessible for handwashing only. COS
*System Maintained in Good Repair (C)
Observed handsink in prep / sushi area leaking. Contact licensed plumber for repairs and ensure no leakage
**Hand Drying Provision (Pf)
Observed multiple handsinks without paper towels. Discussed with PIC to provide paper towels for all handsinks and maintain stocked while operating. COS
**Controlling Pests (Pf)
Observed heavy fruit fly activity throughout kitchen / bar area. Instructed PIC to conduct deep cleaning and include all drains and plumbing systems. PIC stated pest services scheduled 7/22/26
**Conformance with Approved Procedures (Pf)
Observed old pH logs maintained and expired lab analysis report. Instructed PIC to ensure pH logs are recorded as approved in HACCP plan and provide updated lab report. pH properly done / recorded while on site
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology