Mi Pueblito Restaurant

Minor amount of evidence of what appears to be rodent droppings observed in the kitchen on the shelves under the grill . Clean to remove address and provide an up to date pest control report to keila.depina@boston.gov 07/10/2026 No evidence of rodent dropping observed during the compliance visit.. However the pest control service report conduct on July 10 2026 documents they found mise dropping. Provide another pest control service report showing no activity

No temperature measuring devices for dishmachine :Provide an irreversible thermometer to high temp dishmachine or 160 thermal strips.

Minor amount of evidence of what appears to be rodent droppings observed in the kitchen on the shelves under the grill . Clean to remove address and provide an up to date pest control report to keila.depina@boston.gov 07/10/2026 No evidence of rodent dropping observed during the compliance visit.. However the pest control service report conduct on July 10 2026 documents they found mise dropping. Provide another pest control service report showing no activity

Observed an employee enter the food preparation area and begin handing food without first washing hands. Employee was instructed to stop food preparation wash hands properly and follow required handwashing procedures before resuming work. ( corrected on site)

Mops brooms are not preperly stored on rack or hook 6" above the floor

Squeeze bottles filled with dressing with no labels. Provide

Observed small plastic cups dispensimg food items. Discontinue usehandled utensils only. Observed a plastic container stored in the bulk bin ( beans).Remove and provide ascoop for dispensing Observed utensils including tongs and spatulas stored directly on the grill surface between use. properly store all utensils in hot water at 135 degrees or above for 2 hours/change water after 2 hours

Observed employee not changing gloves between tasks. Ensure employee are training properly on gloves use

Floor under and around cooking line soiled. Clean properly

Multiples containers of prep foods stored in 2 door under counter refrigeration unit and walk-in unit observed without date marking. Provide made discard date before storing

Shelves at prep area soiled . Clean and sanitizer

PIC to train staff on violation noted on the inspection report

Shelves at prep area soiled . Clean and sanitizer

Minor amount of evidence of what appears to be rodent droppings observed in the kitchen on the shelves under the grill . Clean to remove address and provide an up to date pest control report to keila.depina@boston.gov

Observed an employee enter the food preparation area and begin handing food without first washing hands. Employee was instructed to stop food preparation wash hands properly and follow required handwashing procedures before resuming work. ( corrected on site)

Observed small plastic cups dispensimg food items. Discontinue usehandled utensils only. Observed a plastic container stored in the bulk bin ( beans).Remove and provide ascoop for dispensing Observed utensils including tongs and spatulas stored directly on the grill surface between use. properly store all utensils in hot water at 135 degrees or above for 2 hours/change water after 2 hours

Squeeze bottles filled with dressing with no labels. Provide

PIC to train staff on violation noted on the inspection report

Multiples containers of prep foods stored in 2 door under counter refrigeration unit and walk-in unit observed without date marking. Provide made discard date before storing

Observed employee not changing gloves between tasks. Ensure employee are training properly on gloves use

Floor under and around cooking line soiled. Clean properly

Mops brooms are not preperly stored on rack or hook 6" above the floor

No temperature measuring devices for dishmachine :Provide an irreversible thermometer to high temp dishmachine or 160 thermal strips.