Inspection record
Milkweed
1508 Tremont St · Boston, MA 02120
3inspections since May 2026
16violations recorded
HE_Passlatest result (city code)
License category: Eating & Drinking
Inspection history
Sep 2, 2026HE_Pass1 violation
*(A) Certified Food Protection Manager (C)
Email receipt of payment and scheduled date when the food safety test is to be taken as we discussed during inspection
Aug 17, 2026HE_FailExt8 violations
**Hand Drying Provision (Pf)
Elwctric paper towel dispenser in the b asement / prep area is missing the designated paper towels [ nop back up on site either ] - remove if not operating properly and provide paper towels to dry hands properly - paper towles were available at all other designated hand washing stations
*Wiping Cloths Use Limitation (C)
Set up sanitizing stations accordingly with one on the cooking line - salad unit - protien sandwich unit as well as for the basement / food prep location [ Raw foods seperated from all ready to eat foods ]
**Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
Enlarge the " Font " size of the actual consumer advisory so it is no smaller than the smallest print / font of menu items as we discussed during inspection
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Reduce the amount of " Pullet egg" cardboard trays being pulled out from the refrigerated walk-in unts - [ then just sitting at the hot cooking line as the lower tray of eggs are at room temperature -75F addressed immediately
*(A) Certified Food Protection Manager (C)
Email receipt of payment and scheduled date when the food safety test is to be taken as we discussed during inspection
*Service Sink (C)
Maintain the slop sink area clutter free and clean so soiled mops are returned to the slop sink basin so they can be rwashed and rinsed out properly
**(A)-(P) Person-In-Charge-Duties (Pf)
Expired food safety certificate on site [ 4/1/26 ] Address oimmediately
*Nonfood Contact Surfaces (C)
Clean all handles of evry piece of refrigeration / freezer equipment as well as all the internal gaskets keeping the doors closed tight from visible food spills stains and soils - Clean exterior of all eqiuipment on the cooking line where needed from visible food spills stains and soils
Aug 10, 2026HE_Fail7 violations
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Reduce the amount of " Pullet egg" cardboard trays being pulled out from the refrigerated walk-in unts - [ then just sitting at the hot cooking line as the lower tray of eggs are at room temperature -75F addressed immediately
*Wiping Cloths Use Limitation (C)
Set up sanitizing stations accordingly with one on the cooking line - salad unit - protien sandwich unit as well as for the basement / food prep location [ Raw foods seperated from all ready to eat foods ]
*Nonfood Contact Surfaces (C)
Clean all handles of evry piece of refrigeration / freezer equipment as well as all the internal gaskets keeping the doors closed tight from visible food spills stains and soils - Clean exterior of all eqiuipment on the cooking line where needed from visible food spills stains and soils
**(A)-(P) Person-In-Charge-Duties (Pf)
Expired food safety certificate on site [ 4/1/26 ] Address oimmediately
*Service Sink (C)
Maintain the slop sink area clutter free and clean so soiled mops are returned to the slop sink basin so they can be rwashed and rinsed out properly
**Hand Drying Provision (Pf)
Elwctric paper towel dispenser in the b asement / prep area is missing the designated paper towels [ nop back up on site either ] - remove if not operating properly and provide paper towels to dry hands properly - paper towles were available at all other designated hand washing stations
**Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
Enlarge the " Font " size of the actual consumer advisory so it is no smaller than the smallest print / font of menu items as we discussed during inspection
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology