Inspection record
Misono Restaurant
669 Vfw Pw · Boston, MA 02467
3inspections since May 2026
16violations recorded
HE_Filedlatest result (city code)
License category: Eating & Drinking w/ Take Out
Inspection history
Jun 9, 2026HE_Filed7 violations
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Tofu bay scallops and other foods inside of the flip top cooler with elevated temperatures ranging from 48-51F. Address and ensure all TCS foods are at below 41F. Fresh baby sprouts observed being left out at room temperature (64F). Discontinue and ensure all TCS foods are being kept at below 41F. Sprouts were removed at the time of the inspection.
*Light Bulbs Protective Shielding (C)
Lights above the flip top cooler in the main kitchen with no shields. Provide.
*Controlling Pests (C)
Evidence of what appears to be rodent droppings located on teh floor behind the sushi bar. Address and provide an up to date pest control report for the re-inspection.
*Floors Walls and Ceilings-Cleanability (C)
Portions of flooring located in the walk-in cooler heavily damaged and with a rust like substance. Address and make any necessary repairs.
*Nonfood Contact Surfaces (C)
Fan cover to the compressor of the walk-in cooler with what appears to be a dust like substance. Clean to remove.
*Nonfood-Contact Surfaces (C)
Portion of the WOK station damaged/missing. Addres and make any necessary repairs.
*Food Storage Containers Identified with Common Name of Food (C)
Squeeze bottles filled with sauces/dressings with no labels. Provide.
May 29, 2026HE_Fail7 violations
*Floors Walls and Ceilings-Cleanability (C)
Portions of flooring located in the walk-in cooler heavily damaged and with a rust like substance. Address and make any necessary repairs.
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Tofu bay scallops and other foods inside of the flip top cooler with elevated temperatures ranging from 48-51F. Address and ensure all TCS foods are at below 41F. Fresh baby sprouts observed being left out at room temperature (64F). Discontinue and ensure all TCS foods are being kept at below 41F. Sprouts were removed at the time of the inspection.
*Light Bulbs Protective Shielding (C)
Lights above the flip top cooler in the main kitchen with no shields. Provide.
*Controlling Pests (C)
Evidence of what appears to be rodent droppings located on teh floor behind the sushi bar. Address and provide an up to date pest control report for the re-inspection.
*Food Storage Containers Identified with Common Name of Food (C)
Squeeze bottles filled with sauces/dressings with no labels. Provide.
*Nonfood-Contact Surfaces (C)
Flip top deli cooler located near the fryer station does not appear to be functioning properly. Address and make any necessary repairs. Discontinue use unless the unit is able to maintain a temperature of below 41F. Foods to be removed from teh unit and placed into a refrigerator that is operating below 41F. Portion of the WOK station damaged/missing. Addres and make any necessary repairs.
*Nonfood Contact Surfaces (C)
Fan cover to the compressor of the walk-in cooler with what appears to be a dust like substance. Clean to remove.
May 5, 2026HE_Filed2 violations
*Drying Mops (C)
Mop closet on the first floor not fully enclosed. Address and ensure mop sink is fully enlosed.
*Nonfood-Contact Surfaces (C)
Portion of the WOK station is damaged and leaking onto the ground. Address and make any necessary repairs.
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology