Miyuki Sushi

At the dedicated food prep sink as shown by the person in charge I observed a direct connection to the waste water system; have a licensed plumber pull proper permits and install an air gap at the prep sink in order to have an indirect connection to the waste water system.

Observed multiple food handlers without hair restraints handling or preparing foods; provide effective hair restraints for food handlers.

The person in charge states that one of the deep fat fryers at the cook line has not been operational for a few years; remove any non-functional equipment from the premise.

Observed lab pH rice test letter from 2025 and Parasite Destruction Letters from 2025; provide updated lab pH rice test of acidified rice and parasite destruction letters from your seafood providers.

No written instructions on how to handle a vomit and diarrhea event could be presented during the inspection; provide.

Observed non-food contact surfaces in the kitchen covered or lined in aluminum foil; remove the foil non-food contact surfaces should be cleanable durable nonporous.

There are several cold holding units missing internal thermometers; provide.

No food temperature measuring device could be presented during the inspection; provide a thin-stemmed food measuring device capable of measuring cold and hot foods.

Observed excessive grease and soils buildup in the interior of the deep fat fryer cabinet and on the floors underneath the deep fat fryer; clean and sanitize of grease and soils

At the dedicated food prep sink as shown by the person in charge I observed a direct connection to the waste water system; have a licensed plumber pull proper permits and install an air gap at the prep sink in order to have an indirect connection to the waste water system.

Observed lab pH rice test letter from 2025 and Parasite Destruction Letters from 2025; provide updated lab pH rice test of acidified rice and parasite destruction letters from your seafood providers.

Observed multiple food handlers without hair restraints handling or preparing foods; provide effective hair restraints for food handlers.

No written instructions on how to handle a vomit and diarrhea event could be presented during the inspection; provide.

Observed non-food contact surfaces in the kitchen covered or lined in aluminum foil; remove the foil non-food contact surfaces should be cleanable durable nonporous.

There are several cold holding units missing internal thermometers; provide.

The person in charge states that one of the deep fat fryers at the cook line has not been operational for a few years; remove any non-functional equipment from the premise.

No food temperature measuring device could be presented during the inspection; provide a thin-stemmed food measuring device capable of measuring cold and hot foods.

Observed excessive grease and soils buildup in the interior of the deep fat fryer cabinet and on the floors underneath the deep fat fryer; clean and sanitize of grease and soils

At the dedicated food prep sink as shown by the person in charge I observed a direct connection to the waste water system; have a licensed plumber pull proper permits and install an air gap at the prep sink in order to have an indirect connection to the waste water system.