Inspection record
Mooo Seaport
49 Melcher St · Boston, MA 02210
2inspections since May 2026
8violations recorded
HE_Passlatest result (city code)
License category: Eating & Drinking
Inspection history
Aug 6, 2026HE_Pass4 violations
*In-Use Utensils Between-Use Storage (C)
Observed utensils stored in stagnant water at coffee station. Discussed with PIC to remove and ensure utensils are properly stored clean dry and sanitized.
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Observed broccolini stored @ 58F inside low boy unit at cook line. Discussed with PIC to ensure to maintain cold holding @ 41F or below. COS
*Miscellaneous Sources of Contamination (C)
Observed champagne bottle stored inside ice well at main bar. Discussed with PIC to remove and ensure ice is properly maintained to prevent contamination
***(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Observed spinach stored @ 73F inside steam unit. Discussed with PIC to ensure hot holding is maintained @ 135F and above. COS
Jul 30, 2026HE_Fail4 violations
***(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Observed spinach stored @ 73F inside steam unit. Discussed with PIC to ensure hot holding is maintained @ 135F and above. COS
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Observed broccolini stored @ 58F inside low boy unit at cook line. Discussed with PIC to ensure to maintain cold holding @ 41F or below. COS
*Miscellaneous Sources of Contamination (C)
Observed champagne bottle stored inside ice well at main bar. Discussed with PIC to remove and ensure ice is properly maintained to prevent contamination
*In-Use Utensils Between-Use Storage (C)
Observed utensils stored in stagnant water at coffee station. Discussed with PIC to remove and ensure utensils are properly stored clean dry and sanitized.
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology