Inspection record
Mr. Dooleys Boston Tavern
77 Broad St · Boston, MA 02109
2inspections since May 2026
14violations recorded
HE_Passlatest result (city code)
License category: Eating & Drinking
Inspection history
May 28, 2026HE_Pass7 violations
*In-Use Utensils Between-Use Storage (C)
Ice scoop observed in top of freezer unit. Corrected on site.
**Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Multiple foods without date marking in kitchen refrigeration unit. Provide.
**(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Ice machine in basement obsevred with soils inside the interior of the unit. Clean to remove.
*Nonfood Contact Surfaces (C)
Basement floor observed with sticky soils. Clean to remove
***(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Chili in hot holding unit at 85F. PIC removed to reheat. Ensure product is properly reheated prior to being placed in hot holding unit. Hold hot foods at 135F or above.
*Miscellaneous Sources of Contamination (C)
Uncovered container of flour observed with debris inside. PIC discarded.
*Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
Multiple containers of food observed uncovered. Provide cover.
May 21, 2026HE_Fail7 violations
**Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Multiple foods without date marking in kitchen refrigeration unit. Provide.
*Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
Multiple containers of food observed uncovered. Provide cover.
*In-Use Utensils Between-Use Storage (C)
Ice scoop observed in top of freezer unit. Corrected on site.
*Miscellaneous Sources of Contamination (C)
Uncovered container of flour observed with debris inside. PIC discarded.
**(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Ice machine in basement obsevred with soils inside the interior of the unit. Clean to remove.
*Nonfood Contact Surfaces (C)
Basement floor observed with sticky soils. Clean to remove
***(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Chili in hot holding unit at 85F. PIC removed to reheat. Ensure product is properly reheated prior to being placed in hot holding unit. Hold hot foods at 135F or above.
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology