Inspection record
Mr. H. Restaurant
225 Northern Av · Boston, MA 02210
3inspections since May 2026
21violations recorded
HE_Passlatest result (city code)
License category: Eating & Drinking
Inspection history
Jul 28, 2026HE_Pass4 violations
**(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Observed mold-like substance inside ice machine chute. Clean to remove all mold-like substances 7/21/26: Provide additional cleaning inside ice chute. PIC stated equipment scheduled for professional cleaning
*Warewashing Machine Data Plate Operation Specifications (C)
Observed rinse gauge not operating. Repair and ensure proper monitoring
**Controlling Pests (Pf)
Observed rodent dropping underneath bench cushions along windows. PIC provided pest report (7/16/26). Contact licensed pest service to schedule additional service and provide report for review to the Health Division
**Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf)
Observed low temp dish machine (bar) dispensing chlorine @ 0ppm. Repair to ensure proper sanitization is taken place 7/21/26: Ecolab re-visiting on site for repairs of chemical dispensing
Jul 21, 2026HE_FailExt9 violations
*Miscellaneous Sources of Contamination (C)
Observed containers of food stored directly with different food items at cooking line. Discussed with PIC to discontinue practice and monitor
**(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Observed mold-like substance inside ice machine chute. Clean to remove all mold-like substances 7/21/26: Provide additional cleaning inside ice chute. PIC stated equipment scheduled for professional cleaning
**Using a Handwashing Sink-Operation and Maintenance (Pf)
Observed bowls stored inside handsink near pick up station and items inside bar handsink. Remove and maintain clear and accessible for handwashing only. COS
*Warewashing Machine Data Plate Operation Specifications (C)
Observed rinse gauge not operating. Repair and ensure proper monitoring
**Controlling Pests (Pf)
Observed rodent dropping underneath bench cushions along windows. PIC provided pest report (7/16/26). Contact licensed pest service to schedule additional service and provide report for review to the Health Division
**Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf)
Observed low temp dish machine (bar) dispensing chlorine @ 0ppm. Repair to ensure proper sanitization is taken place 7/21/26: Ecolab re-visiting on site for repairs of chemical dispensing
*In-Use Utensils Between-Use Storage (C)
Provide handled scoopers for all bulk containers for bulk dispensing not plastic bowls
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Obsvervedi multicple faood items stored at sushi station between 46F - 50F; Food items stored in first low boy in kitchen @ 46F. Discussed with PIC to maintain cold holding @ 41F or below. PIC removed / disposed
*Temperature Measuring Devices-Functionality (C)
Provide internal thermometers for all refrigerated units including low boys throughout establishment.
Jul 14, 2026HE_Fail8 violations
*Warewashing Machine Data Plate Operation Specifications (C)
Observed rinse gauge not operating. Repair and ensure proper monitoring
**Using a Handwashing Sink-Operation and Maintenance (Pf)
Observed bowls stored inside handsink near pick up station and items inside bar handsink. Remove and maintain clear and accessible for handwashing only. COS
**(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Observed mold-like substance inside ice machine chute. Clean to remove all mold-like substances
**Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf)
Observed low temp dish machine (bar) dispensing chlorine @ 0ppm. Repair to ensure proper sanitization is taken place
*Temperature Measuring Devices-Functionality (C)
Provide internal thermometers for all refrigerated units including low boys throughout establishment.
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Obsvervedi multicple faood items stored at sushi station between 46F - 50F; Food items stored in first low boy in kitchen @ 46F. Discussed with PIC to maintain cold holding @ 41F or below. PIC removed / disposed
*Miscellaneous Sources of Contamination (C)
Observed containers of food stored directly with different food items at cooking line. Discussed with PIC to discontinue practice and monitor
*In-Use Utensils Between-Use Storage (C)
Provide handled scoopers for all bulk containers for bulk dispensing not plastic bowls
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology