Inspection record
Mr. Pacho Colombian Food
1 Citywide St · Boston, MA 02128
4inspections since May 2026
15violations recorded
HE_Passlatest result (city code)
License category: Mobile Food Walk On
Inspection history
Oct 14, 2026HE_Pass0 violations
No violations recorded on this inspection.
Jul 21, 2026HE_Pass1 violation
*Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Hood sticker observed expired 7.15.26. Provide updated sticker
Jul 20, 2026HE_FailExt7 violations
**(A)-(P) Person-In-Charge-Duties (Pf)
Wash rice at the commissary before transporting it to the trailor for cooking.Hold the washed rice under refrigeration at 41F or below until is ready to be cooked.Cook the rice to the required temperature then hot holding it in the steamer at 135F or above until served
*In-Use Utensils Between-Use Storage (C)
Bulks food bins ( rice) observed with portion cup/ Provide scoop with handles to prevent contamination by hands
*Wiping Cloths Air Drying Location (C)
Observed soiled wiping cloths on the counter/properly store all wiping cloths in a sanitizing solution at the required PPM
**Using a Handwashing Sink-Operation and Maintenance (Pf)
Knife and container observed stored in the handwashing sink. Discontinue . The hand sink needs to be accessible.( Corrected on site)
*Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Hood sticker observed expired 7.15.26. Provide updated sticker
***Sanitizers Criteria-Chemicals (P)
three bay sink and red bucket Wiping cloth chlorine sanitizer exceeds 200PPM. Recommendation 50-100PPM. Corrected by PIC
*Food Storage Containers Identified with Common Name of Food (C)
Observed multiples squeeze bottle on the cold holding unit without label. Provide label
Jul 17, 2026HE_Fail7 violations
*In-Use Utensils Between-Use Storage (C)
Bulks food bins ( rice) observed with portion cup/ Provide scoop with handles to prevent contamination by hands
**(A)-(P) Person-In-Charge-Duties (Pf)
Wash rice at the commissary before transporting it to the trailor for cooking.Hold the washed rice under refrigeration at 41F or below until is ready to be cooked.Cook the rice to the required temperature then hot holding it in the steamer at 135F or above until served
*Food Storage Containers Identified with Common Name of Food (C)
Observed multiples squeeze bottle on the cold holding unit without label. Provide label
*Wiping Cloths Air Drying Location (C)
Observed soiled wiping cloths on the counter/properly store all wiping cloths in a sanitizing solution at the required PPM
***Sanitizers Criteria-Chemicals (P)
three bay sink and red bucket Wiping cloth chlorine sanitizer exceeds 200PPM. Recommendation 50-100PPM. Corrected by PIC
**Using a Handwashing Sink-Operation and Maintenance (Pf)
Knife and container observed stored in the handwashing sink. Discontinue . The hand sink needs to be accessible.( Corrected on site)
*Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Hood sticker observed expired 7.15.26. Provide updated sticker
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology