Inspection record
Nachlo
1443 Tremont St · Boston, MA 02120
3inspections since May 2026
20violations recorded
HE_Faillatest result (city code)
License category: Eating & Drinking w/ Take Out
Inspection history
Nov 2, 2026HE_Fail6 violations
**Food-Contact Surfaces-Cleanability (Pf)
Clean to remove the cutting boards in the food prep area with deep lacerations and visible soils-replace where needed these food soils cannot be properly removed
*Ventilation Hood Systems Filters (C)
Clean to remove all grease and grime on the vents inside the hood [especially above the chargrill ]
*Surface Characteristics-Indoor Areas (C)
Clean floors throughout the kitchen - especially underneath all the moveable cooking equipment from all visible soils
*Nonfood Contact Surfaces (C)
Clean the gaskets inside all freezer / refrigeration units where needed from visible food spills
*Nonfood-Contact Surfaces (C)
Resurface all rusted shelving underneath the tables in the rear of the kitchen
*Maintaining Premises Unnecessary Items and Litter (C)
Clean to remove all unused / broken equipment cluttering up the facility
Aug 17, 2026HE_Pass7 violations
*Surface Characteristics-Indoor Areas (C)
Clean foors abd walls behind and underneath all cooking equipment where needed
*Handwashing Signage (C)
Post " Hand washing only " signage at the deignated hand washing sinks
*Wall and Ceiling Coverings and Coatings (C)
Replace all compromised stained and visibly soiled drop ceiling tiles where needed in the kitchen / prep area
*Storage Areas Redeeming Machines Receptacles and Waste Handling Units Location (C)
Clean to remove all loose trash and debris in the area
*Equipment and Utensils-Durability and Strength (C)
Cutting boards with visible lacerations and food souils - clean to remove or replace where needded
***Compliance with Food Law (P)
Ensure sll foods are being purchased from reputabe wholesale suppliers
*Storage or Display of Food in Contact with Water or Ice (C)
Elevate all foods off the floors a minimum of six inches during storage
Aug 10, 2026HE_Fail7 violations
*Handwashing Signage (C)
Post " Hand washing only " signage at the deignated hand washing sinks
*Wall and Ceiling Coverings and Coatings (C)
Replace all compromised stained and visibly soiled drop ceiling tiles where needed in the kitchen / prep area
*Storage or Display of Food in Contact with Water or Ice (C)
Elevate all foods off the floors a minimum of six inches during storage
***Compliance with Food Law (P)
Ensure sll foods are being purchased from reputabe wholesale suppliers
*Equipment and Utensils-Durability and Strength (C)
Cutting boards with visible lacerations and food souils - clean to remove or replace where needded
*Storage Areas Redeeming Machines Receptacles and Waste Handling Units Location (C)
Clean to remove all loose trash and debris in the area
*Surface Characteristics-Indoor Areas (C)
Clean foors abd walls behind and underneath all cooking equipment where needed
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology