Inspection record
Nakhon
296 Washington St · Boston, MA 02135
3inspections since May 2026
19violations recorded
HE_Passlatest result (city code)
License category: Eating & Drinking
Inspection history
Oct 2, 2026HE_Pass7 violations
*Nonfood Contact Surfaces (C)
Observed heavy frost build up inside the walk in freezer. Defrost and ensure no frost is on the food/boxes. Repair the unit to ensure no frost build up ensure the door can close properly. Repair gasgets.
**Clean-up of Vomiting and Diarrheal Events (Pf)
No vomit & diarrhea kit. Provide vomit & diarrhea kit. Procedures and supplies will be sent over with this report.
*Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Observed broken and cracked tiles in front of the prep sink. Repair tile/Regrout to prevent water/food debris from accumulating and stagnating. Provide a smooth durable and easily cleanable surface.
**Hand Drying Provision (Pf)
No means to dry hands at the handsink in the front area. Provide means to dry hands.
*Outer Openings Protected (C)
Provide door sweeps to the front exterior door and a weather strip to the kitchen exterior door.
*Floors Walls and Ceilings-Cleanability (C)
Observed dust on the ceilng above the prep/stove area dust and soil on the exterior door in the kitchen area dust on the ceiling vent. Clean to remove all dust and soil. Observed heavy grease build up behind the fryolator. Degrease floors
*Maintaining Refuse Areas and Enclosures (C)
Observed a lot of items in the basement. Clean and organize the basment. Ensur items are stored 6 inches off the floor. Observed some trash and debris on the grounds outside near the trash area. Clean to remove.
Sep 23, 2026HE_Fail7 violations
**Clean-up of Vomiting and Diarrheal Events (Pf)
No vomit & diarrhea kit. Provide vomit & diarrhea kit. Procedures and supplies will be sent over with this report.
*Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Observed broken and cracked tiles in front of the prep sink. Repair tile/Regrout to prevent water/food debris from accumulating and stagnating. Provide a smooth durable and easily cleanable surface.
**Hand Drying Provision (Pf)
No means to dry hands at the handsink in the front area. Provide means to dry hands.
*Outer Openings Protected (C)
Provide door sweeps to the front exterior door and a weather strip to the kitchen exterior door.
*Floors Walls and Ceilings-Cleanability (C)
Observed dust on the ceilng above the prep/stove area dust and soil on the exterior door in the kitchen area dust on the ceiling vent. Clean to remove all dust and soil. Observed heavy grease build up behind the fryolator. Degrease floors
*Maintaining Refuse Areas and Enclosures (C)
Observed a lot of items in the basement. Clean and organize the basment. Ensur items are stored 6 inches off the floor. Observed some trash and debris on the grounds outside near the trash area. Clean to remove.
*Nonfood Contact Surfaces (C)
Observed heavy frost build up inside the walk in freezer. Defrost and ensure no frost is on the food/boxes. Repair the unit to ensure no frost build up ensure the door can close properly. Repair gasgets.
May 1, 2026HE_Pass5 violations
*Temperature Measuring Devices-Functionality (C)
Multiple cold holding units lack internal thermometers; provide internal thermometers in conspicuous locations inside all cold holding units.
*In-Use Utensils Between-Use Storage (C)
In bulk containers observed deli cups used to scoop foods from bulk; utensils with handles shall be used to scoop foods from bulk.
**(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
The person in charge who is a certified food protection manager was not able to answer questions regarding food safety illness policy; provide a person in charge that is knowlegable about food safety and illness policy.
*(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
The baffles of the hood in the kitchen are heavily soiled with grease and the floors beneath and behind the cookline are heavily soiled with grease; clean and sanitize.
**Controlling Pests (Pf)
Behind the point of sale counter just outside the doors to the back of house on the floors of the dry goods storage area observed small dark rodent droppings as well as gnawing on the baseboards behind the point of sales area; clean and sanitize the area of droppings have your pest control operator perform as many services as needed to provide a clean (no activity no captures) and execute any exclusionary measures needed to prevent pest entry and send the report to isdhealth@boston.gov
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology