Inspection record
New England Center For Arts & Technology
23 Bradston St · Boston, MA 02118
3inspections since May 2026
18violations recorded
HE_Passlatest result (city code)
License category: Eating & Drinking
Inspection history
Jun 23, 2026HE_Pass1 violation
*(A) Certified Food Protection Manager (C)
Ensure the names on your food safety and allergen awareness certificates match [ are the same person ] as we discussed
Jun 17, 2026HE_FailExt9 violations
*Ventilation Hood Systems Filters (C)
Remove heaviliy soiled vents where needed and soak overnight as we discussed
*Surface Characteristics-Indoor Areas (C)
Clean floors throughout the entire facilty from all visible soils where needed
*Food Storage Containers Identified with Common Name of Food (C)
Label to properly identify the contents of all bulk food storage containers where needed
**(A)-(P) Person-In-Charge-Duties (Pf)
PIC on site without a current food safety certificate -provide
*(A) Certified Food Protection Manager (C)
Ensure the names on your food safety and allergen awareness certificates match [ are the same person ] as we discussed
***Compliance with Food Law (P)
Ensure all foods being purchased for sale on site are from reputable wholesale suppliers [ No other retail outlets ]
*Grease Trap(C)
Clean to remove obnoxious odors
*Service Sink (C)
Maintain clean after each use
*Rinsing Procedures (C)
Clean exterior / in between all cooking equipoment - inside and outside of all freezer / refrigeration units and the exterior of all bulk food containers from visible soils
Jun 12, 2026HE_Fail8 violations
*Ventilation Hood Systems Filters (C)
Remove heaviliy soiled vents where needed and soak overnight as we discussed
*Food Storage Containers Identified with Common Name of Food (C)
Label to properly identify the contents of all bulk food storage containers where needed
***Compliance with Food Law (P)
Ensure all foods being purchased for sale on site are from reputable wholesale suppliers [ No other retail outlets ]
**(A)-(P) Person-In-Charge-Duties (Pf)
PIC on site without a current food safety certificate -provide
*Service Sink (C)
Maintain clean after each use
*Grease Trap(C)
Clean to remove obnoxious odors
*Rinsing Procedures (C)
Clean exterior / in between all cooking equipoment - inside and outside of all freezer / refrigeration units and the exterior of all bulk food containers from visible soils
*Surface Characteristics-Indoor Areas (C)
Clean floors throughout the entire facilty from all visible soils where needed
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology