Inspection record
New Golden Gate Restaurant
66 Beach St · Boston, MA 02111
2inspections since May 2026
18violations recorded
HE_Passlatest result (city code)
License category: Eating & Drinking
Inspection history
Jun 26, 2026HE_Pass9 violations
*Food Storage-Preventing Contamination from the Premises (C)
Multiple items in the walkins were observed stored on the floor.Elevate all stored items at least 6 inches off the floor.
**Hand Drying Provision (Pf)
Multiple hand sinks are missing paper towels.Provide at all handwash sinks. PIC correctiing
**Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
Provide an irreversible temperature indicator for the high temp dish machine
*Ventilation Hood Systems Filters (C)
The hood filters above the wok station were observed soiled with dripping grease.Clean to remove soils.
*Floors Walls and Ceilings-Cleanability (C)
Clean the ceiling tiles to reomve food debris residue.
***Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
Raw shell eggs were observed stored above ready to eat items.Discontinue. Provide a separation for raw/ready to eat items PIC correctiing
**Clean-up of Vomiting and Diarrheal Events (Pf)
Provide a vomit/diarrhea cleanup kit on site. (procedure to be emailed to the PIC)
**Shell stock Maintaining Identification (Pf)
The shell tags are missing the last served or sold datemarking.Maintain shellstock tags for 90 days in chronological order with the last served /sold datemarking.
**Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Prepped items in the walkins are missing proper datemarkings.Properly datemark all prepped items held 41F or below for over 24 hours.
Jun 18, 2026HE_Fail9 violations
*Floors Walls and Ceilings-Cleanability (C)
Clean the ceiling tiles to reomve food debris residue.
**Hand Drying Provision (Pf)
Multiple hand sinks are missing paper towels.Provide at all handwash sinks. PIC correctiing
***Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
Raw shell eggs were observed stored above ready to eat items.Discontinue. Provide a separation for raw/ready to eat items PIC correctiing
**Shell stock Maintaining Identification (Pf)
The shell tags are missing the last served or sold datemarking.Maintain shellstock tags for 90 days in chronological order with the last served /sold datemarking.
**Clean-up of Vomiting and Diarrheal Events (Pf)
Provide a vomit/diarrhea cleanup kit on site. (procedure to be emailed to the PIC)
*Food Storage-Preventing Contamination from the Premises (C)
Multiple items in the walkins were observed stored on the floor.Elevate all stored items at least 6 inches off the floor.
**Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Prepped items in the walkins are missing proper datemarkings.Properly datemark all prepped items held 41F or below for over 24 hours.
*Ventilation Hood Systems Filters (C)
The hood filters above the wok station were observed soiled with dripping grease.Clean to remove soils.
**Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
Provide an irreversible temperature indicator for the high temp dish machine
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology