Nicole's Pizza

Grease trap with buildup of soils inside reach in cooler floors with visible soils under and behind equipment at cookline and under around and behind equipment in basement prep areas. Reinspection 10/20/26 still overall lack of cleanliness upon today's re inspection. The establishment is in need of a deep cleaning under around and behind equipment in the kitchen and basement prep areas.

Front door with gaps around does not close tighlty. . Seal with pest proof materials.

Re inspection 10/20/26 droppings still present in basement and next to pizza oven at cookline. PIC cleaned up droppings on site. No updated pest report upon re inspection. Provide Evidence of mice activity with what appears to be mice droppings under basement stairway. Evidence of rat activity with what appears to be rat droppings on bottom shelf of basement prep table and on floors under the prep table. Clean and sanitize all affected areas. Provide an updated Integrated Pest Management pest control report upon re-inspection. The pest control report must be post dated after today’s inspection.Have your pest control operator perform a service prior to the re inspection and as many visits as necessary to provide a clean IPM pest control report with no captures no evidence of pest activity any structural voids and issues have been resolved and that sanitation is at an acceptable level. Increase the frequency of pest control visits until the situation is brought under control. Literature explaining IPM has been provided to the PIC by email.

Pipe in ceiling with slow leak above prep table. Another leak coming from ceiling near entrance to storage area. Make all necessary repairs. Clean and sanitize all affected areas.

Dead mouse in trap in basement. Remove. Clean and sanitize all affected areas.

Re inspection 10/20/26 droppings still present in basement and next to pizza oven at cookline. PIC cleaned up droppings on site. No updated pest report upon re inspection. Provide Evidence of mice activity with what appears to be mice droppings under basement stairway. Evidence of rat activity with what appears to be rat droppings on bottom shelf of basement prep table and on floors under the prep table. Clean and sanitize all affected areas. Provide an updated Integrated Pest Management pest control report upon re-inspection. The pest control report must be post dated after today’s inspection.Have your pest control operator perform a service prior to the re inspection and as many visits as necessary to provide a clean IPM pest control report with no captures no evidence of pest activity any structural voids and issues have been resolved and that sanitation is at an acceptable level. Increase the frequency of pest control visits until the situation is brought under control. Literature explaining IPM has been provided to the PIC by email.

Front door with gaps around does not close tighlty. . Seal with pest proof materials.

Shaved steak above ready to eat foods. Corrected on site.

Grease trap with buildup of soils inside reach in cooler floors with visible soils under and behind equipment at cookline and under around and behind equipment in basement prep areas. Reinspection 10/20/26 still overall lack of cleanliness upon today's re inspection. The establishment is in need of a deep cleaning under around and behind equipment in the kitchen and basement prep areas.

Pipe in ceiling with slow leak above prep table. Another leak coming from ceiling near entrance to storage area. Make all necessary repairs. Clean and sanitize all affected areas.

Front door with gaps around does not close tighlty. Back window with unfit screens with gaps and daylight around window in kitchen. Seal with pest proof materials.

Shaved steak above ready to eat foods. Corrected on site.

Dead mouse in trap in basement. Remove. Clean and sanitize all affected areas.

Evidence of mice activity with what appears to be mice droppings under basement stairway. Evidence of rat activity with what appears to be rat droppings on bottom shelf of basement prep table and on floors under the prep table. Clean and sanitize all affected areas. Provide an updated Integrated Pest Management pest control report upon re-inspection. The pest control report must be post dated after today’s inspection.Have your pest control operator perform a service prior to the re inspection and as many visits as necessary to provide a clean IPM pest control report with no captures no evidence of pest activity any structural voids and issues have been resolved and that sanitation is at an acceptable level. Increase the frequency of pest control visits until the situation is brought under control. Literature explaining IPM has been provided to the PIC by email.

Grease trap with buildup of soils inside reach in cooler floors with visible soils under and behind equipment at cookline and under around and behind equipment in basement prep areas.

Food prep sink without seperation gap. Contact licensed plumber to install with proper permits pulled @ ISD plumbing division.