Inspection record
Nohri
5 Tyler St · Boston, MA 02111
2inspections since May 2026
6violations recorded
HE_Passlatest result (city code)
License category: Eating & Drinking
Inspection history
Aug 6, 2026HE_Pass3 violations
**Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
The high temp dish machine rinse temp is 170F.Repair Maintain rinse 180-194F or per manufactures specifications. 3 bay sink to be used
**Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
Provide an irreversible temperature indicator for the high temp dish machine.
**Conformance with Approved Procedures (Pf)
Log book observed incomplete.Provide an updated log book
Jul 29, 2026HE_Fail3 violations
**Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
Provide an irreversible temperature indicator for the high temp dish machine.
**Conformance with Approved Procedures (Pf)
Log book observed incomplete.Provide an updated log book
**Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
The high temp dish machine rinse temp is 170F.Repair Maintain rinse 180-194F or per manufactures specifications. 3 bay sink to be used
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology