Inspection record
Noodle Barn
707 Centre St · Boston, MA 02130
2inspections since May 2026
14violations recorded
HE_Passlatest result (city code)
License category: Eating & Drinking
Inspection history
Sep 10, 2026HE_Pass7 violations
**Using a Handwashing Sink-Operation and Maintenance (Pf)
Hand sink in the main kitchen being blocked by small storge rack. Discontinue and ensure all hand sinks are accessible during all operational hours.
**(A)-(P) Person-In-Charge-Duties (Pf)
Management not properly overseeing/training staff on how to cool/store foods appropriately. Address and ensure all staff are being properly trained.
*In-Use Utensils Between-Use Storage (C)
Knife observed being stored in between coolers. Discontinue and store all knives in a clean and protected manner.
**(A )Cooling Methods (Pf)
Large bus bucket filled with fried chicken does not appea to be cooling properly. Discontinue and ensure all TCS foods are being cooled and stored properly to ensure no bacterial growth.
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Foods inside of the first glass cooler in the main kitchen area ranging from 48-99F. Address and esnure all TCS foods are being maintained at below 41F. All foods to be removed and placed into a walk-in cooler that is operating below 41F.
*Nonfood-Contact Surfaces (C)
First glass cooler does not appear to be functioning properly. Address and discontinue use unless the unit is able to maintain a temperature of below 41F.
*Nonfood Contact Surfaces (C)
Small singel door basement freezer with excess frost build-up. Defrost and clean to remove.
Aug 24, 2026HE_Fail7 violations
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Foods inside of the first glass cooler in the main kitchen area ranging from 48-99F. Address and esnure all TCS foods are being maintained at below 41F. All foods to be removed and placed into a walk-in cooler that is operating below 41F.
*In-Use Utensils Between-Use Storage (C)
Knife observed being stored in between coolers. Discontinue and store all knives in a clean and protected manner.
**(A )Cooling Methods (Pf)
Large bus bucket filled with fried chicken does not appea to be cooling properly. Discontinue and ensure all TCS foods are being cooled and stored properly to ensure no bacterial growth.
*Nonfood Contact Surfaces (C)
Small singel door basement freezer with excess frost build-up. Defrost and clean to remove.
**(A)-(P) Person-In-Charge-Duties (Pf)
Management not properly overseeing/training staff on how to cool/store foods appropriately. Address and ensure all staff are being properly trained.
**Using a Handwashing Sink-Operation and Maintenance (Pf)
Hand sink in the main kitchen being blocked by small storge rack. Discontinue and ensure all hand sinks are accessible during all operational hours.
*Nonfood-Contact Surfaces (C)
First glass cooler does not appear to be functioning properly. Address and discontinue use unless the unit is able to maintain a temperature of below 41F.
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology