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Inspection record

Noon Mediterranean

168 Cambridge St · Boston, MA 02114

2inspections since May 2026
12violations recorded
HE_Passlatest result (city code)

License category: Eating & Drinking w/ Take Out

Inspection history

Aug 31, 2026HE_Pass6 violations
*Good Repair and Proper Adjustment-Equipment (C)
Noted water pooled in the refrigerator and leaking from the equipment.Repair
*(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Noted visible rust on the ceiling and the walls of the walkin refrigerator.Clean or repaint
*Floors Walls and Ceilings-Cleanability (C)
Provide a smooth cleanable floor in the walkin refrigerator
***(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Noted several foods in the hot holding unit in the front line recorded Rice-120F Chicken-121F.Monitor the temperature to maintain Minimmum 135F.COS by the PIC Reheated to 165F
*Using Dressing Rooms and Lockers (C)
Noted several staff personal items stored in contact with the food items in the dry storage.Discontinue and seperate
**Handwashing Cleanser Availability (Pf)
Noted no soap availble at the hand sink on the service line.Provide
Jul 28, 2026HE_Fail6 violations
**Handwashing Cleanser Availability (Pf)
Noted no soap availble at the hand sink on the service line.Provide
*Using Dressing Rooms and Lockers (C)
Noted several staff personal items stored in contact with the food items in the dry storage.Discontinue and seperate
*Good Repair and Proper Adjustment-Equipment (C)
Noted water pooled in the refrigerator and leaking from the equipment.Repair
*(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Noted visible rust on the ceiling and the walls of the walkin refrigerator.Clean or repaint
*Floors Walls and Ceilings-Cleanability (C)
Provide a smooth cleanable floor in the walkin refrigerator
***(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Noted several foods in the hot holding unit in the front line recorded Rice-120F Chicken-121F.Monitor the temperature to maintain Minimmum 135F.COS by the PIC Reheated to 165F

Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology