Inspection record
Northeastern Univ/curry Center
360 Huntington Av · Boston, MA 02115
3inspections since May 2026
13violations recorded
HE_Passlatest result (city code)
License category: Eating & Drinking w/ Take Out
Inspection history
Oct 8, 2026HE_Pass3 violations
*Nonfood Contact Surfaces (C)
Clean and sanitize all affected areas in Popeyes due to ansul discharge.
*Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Heat seal is on orders for walk in freezer door to prevent ice buildup. PIC has emailed the invoice for this repair. Ansul system discharged in Popeyes & Halal areas. ISD building Marty Dunlap has made contact with the establishment. Ansul system in process for being repaired and recharged in those areas only at the time of re inspection. Will follow up next day to verify. Email all relevant invoices to isdhealth@boston.gov
**(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Dischage and discard fryer oil in Popeyes and clean and sanitize fryers exposed to ansul disscharge. Workers in process for repairing system upon inspection.
Oct 7, 2026HE_FailExt6 violations
*Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Heat seal is on orders for walk in freezer door to prevent ice buildup. PIC has emailed the invoice for this repair. Ansul system discharged in Popeyes & Halal areas. ISD building Marty Dunlap has made contact with the establishment. Ansul system in process for being repaired and recharged in those areas only at the time of re inspection. Will follow up next day to verify. Email all relevant invoices to isdhealth@boston.gov
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Caesar dressing 50 F Remove from service - D'Angelo's
*Miscellaneous Sources of Contamination (C)
Preparing foods and storing food that is not protected from contamination (accessible to public)
**(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Dischage and discard fryer oil in Popeyes and clean and sanitize fryers exposed to ansul disscharge. Workers in process for repairing system upon inspection.
*Nonfood Contact Surfaces (C)
Clean and sanitize all affected areas in Popeyes due to ansul discharge.
*Floors Walls and Ceilings-Cleanability (C)
Clean floor walls ceiling tiles and attachments throughout food prep/food storage/ware washing and walk in units
Sep 25, 2026HE_Fail4 violations
*Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Ice build up in freezer (walk in) Popeyes Ice build up in 1 door glass refrigeration Sal's Chipped paint on ceiling above soup/service area - D'Angelos Chipped paint on service window - D'Angelos Door handles rusted on Walk in units #1 and #2 Door gasket torn on Traulsen refrig on cookling line Halal Shack
*Floors Walls and Ceilings-Cleanability (C)
Clean floor walls ceiling tiles and attachments throughout food prep/food storage/ware washing and walk in units
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Caesar dressing 50 F Remove from service - D'Angelo's
*Miscellaneous Sources of Contamination (C)
Preparing foods and storing food that is not protected from contamination (accessible to public)
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology