Nu Flav Restaurant

Hood sticker expired September 2026- Schedule hood cleaning and inspection

Prep table at the cookline with heavy wear on the lower shelf- Refinish or replace

Observed employee changing tasks without changing gloves- Change with proper frequency

Interiors of the deep fryers with encrusted soils- Clean properly when oil is changed

Heavy encrusted soils noted in numerous areas throughout the establishment- Areas include but limited to Lower Level- Floors throughout Exteriors and interiors of refrigeration and freezers including handles Upper Kitchen- Floors especially around 3bay sink and grease trap interiors and exteriors of refrigeration front of hoods cabinets below fryolators attachments at handwashing sinks exterior and compartments of 3 bay sink (not in use at the time of the inspection) Clean all areas throughout the establishment with proper frequency

Hood sticker expired September 2026- Schedule hood cleaning and inspection

Priority violations noted on the inspection report- Review and maintain proper cleaning schedule at establishment

Prep table at the cookline with heavy wear on the lower shelf- Refinish or replace

Desserts offered at the front counter in containers with no labeling- Provide

Door to upright freezer in lower level broken and being held shut by a peice of wood- Make proper repairs or replace

Prep table at the cookline with heavy wear on the lower shelf- Refinish or replace

Heavy encrusted soils noted in numerous areas throughout the establishment- Areas include but limited to Lower Level- Floors throughout Exteriors and interiors of refrigeration and freezers including handles Upper Kitchen- Floors especially around 3bay sink and grease trap interiors and exteriors of refrigeration front of hoods cabinets below fryolators attachments at handwashing sinks exterior and compartments of 3 bay sink (not in use at the time of the inspection) Clean all areas throughout the establishment with proper frequency

Hood sticker expired September 2026- Schedule hood cleaning and inspection

Door to upright freezer in lower level broken and being held shut by a peice of wood- Make proper repairs or replace

Desserts offered at the front counter in containers with no labeling- Provide

Priority violations noted on the inspection report- Review and maintain proper cleaning schedule at establishment

Interiors of the deep fryers with encrusted soils- Clean properly when oil is changed

Observed employee changing tasks without changing gloves- Change with proper frequency

No posted certifications for food safety. PIC stated he has an appointment scheduled 03/11/2026 PIC Ricardo Orelus provided invoice for appointment scheduled for May 16.2026