Inspection record
Oliveiras Restaurant
297 Chelsea St · Boston, MA 02128
5inspections since May 2026
20violations recorded
HE_Passlatest result (city code)
License category: Eating & Drinking
Inspection history
Sep 10, 2026HE_Pass1 violation
***Backflow Prevention (P)
Prep sinks without proper air gap for backflow prevention. Provide. Use a colander until properly plumbed.PIC to provide detailed plumbers report on the install of an air gap to: keila.depina@boston.gov/a permit to do work will need to be pulled so it can be inspected
Sep 1, 2026HE_FailExt1 violation
***Backflow Prevention (P)
Prep sinks without proper air gap for backflow prevention. Provide. Use a colander until properly plumbed.PIC to provide detailed plumbers report on the install of an air gap to: keila.depina@boston.gov/a permit to do work will need to be pulled so it can be inspected
Aug 24, 2026HE_FailExt2 violations
***Backflow Prevention (P)
Prep sinks without proper air gap for backflow prevention. Provide. Use a colander until properly plumbed.PIC to provide detailed plumbers report on the install of an air gap to: keila.depina@boston.gov/a permit to do work will need to be pulled so it can be inspected
*Service Sink (C)
There is no mop sink.Provide/ (PIC stated that mop water is being disposed of in two bay sink) in the basement)
Aug 10, 2026HE_FailExt8 violations
*(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Black mold-like substance on interior of ice machine. Clean/sanitize Exterior of the ice machine and inteior of low temp dish machine observed soiled . clean to remove
**Assignment (Pf)
No CFPM certificate and Allergen certificate observed post on the premises.Provide
*Food Storage-Preventing Contamination from the Premises (C)
Walk-in cooler observed multiples food bucket stored on the floor. Stored all food items 6 inch of the ground to prevent contamination
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Observed Hard boiled eggs Potato salad salsa cesar salad on the cold holding buffet linee @ 50F and 60F. Out for 1 hour / Discussed with the PIC to using ice inside the unit under the hotel pans to help keep the food cold /Provide proper cold holding temperature at 41F or below
*Service Sink (C)
There is no mop sink.Provide/ (PIC stated that mop water is being disposed of in two bay sink) in the basement)
*Storing Maintenance Tools (C)
Mops brooms are not preperly stored on rack or hook 6" above the floor
***Backflow Prevention (P)
Prep sinks without proper air gap for backflow prevention. Provide. Use a colander until properly plumbed.PIC to provide detailed plumbers report on the install of an air gap to: keila.depina@boston.gov/a permit to do work will need to be pulled so it can be inspected
*Floors Walls and Ceilings-Cleanability (C)
Floor under and around cooking line soiled. Clean properly Floor under the three bay sink and low temp dish machine observed soiled . clean to remove Card board lining on the floor in the walk-in cooler unit-remove Basement floor obsered with stagnant water. clean to remove
Jul 29, 2026HE_Fail8 violations
*(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Black mold-like substance on interior of ice machine. Clean/sanitize Exterior of the ice machine and inteior of low temp dish machine observed soiled . clean to remove
*Service Sink (C)
There is no mop sink.Provide/ (PIC stated that mop water is being disposed of in two bay sink) in the basement)
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Observed Hard boiled eggs Potato salad salsa cesar salad on the cold holding buffet linee @ 50F and 60F. Out for 1 hour / Discussed with the PIC to using ice inside the unit under the hotel pans to help keep the food cold /Provide proper cold holding temperature at 41F or below
*Floors Walls and Ceilings-Cleanability (C)
Floor under and around cooking line soiled. Clean properly Floor under the three bay sink and low temp dish machine observed soiled . clean to remove Card board lining on the floor in the walk-in cooler unit-remove Basement floor obsered with stagnant water. clean to remove
*Storing Maintenance Tools (C)
Mops brooms are not preperly stored on rack or hook 6" above the floor
*Food Storage-Preventing Contamination from the Premises (C)
Walk-in cooler observed multiples food bucket stored on the floor. Stored all food items 6 inch of the ground to prevent contamination
**Assignment (Pf)
No CFPM certificate and Allergen certificate observed post on the premises.Provide
***Backflow Prevention (P)
Prep sinks without proper air gap for backflow prevention. Provide. Use a colander until properly plumbed.PIC to provide detailed plumbers report on the install of an air gap to: keila.depina@boston.gov/a permit to do work will need to be pulled so it can be inspected
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology