Omi Symphony

Pest report from Ultra Safe dated 8/18/26 with open conditions of clutter noted. Provide updated pest report stating these issues have been addressed. Provide an updated Integrated Pest Management pest control report upon re-inspection. The pest control report must be post dated after today’s inspection. Ensure that the pest control report states there are no captures no evidence all structural voids have been treated and sealed with all exclusionary work addressed. Increase pest control visits as necessary once per month is not acceptable if their are captures and sightings. Literature explaining IPM has been provided to the PIC by email.

Front door sweep with daylight still visible. Rear delivery door to the building with no door sweep and visible daylight. Seal all outer openings with pest proof materials. Clean and sanitize all affected areas. .

The hood sticker is expired. Provide current.

Raw frozen meat in bags stored in walk in freezer not labeled. Provide.

The hood sticker is expired. Provide current.

Pest report from Ultra Safe dated 8/18/26 with open conditions of clutter noted. Provide updated pest report stating these issues have been addressed. Provide an updated Integrated Pest Management pest control report upon re-inspection. The pest control report must be post dated after today’s inspection. Ensure that the pest control report states there are no captures no evidence all structural voids have been treated and sealed with all exclusionary work addressed. Increase pest control visits as necessary once per month is not acceptable if their are captures and sightings. Literature explaining IPM has been provided to the PIC by email.

Front door sweep with daylight still visible. Rear delivery door to the building with no door sweep and visible daylight. Seal all outer openings with pest proof materials. Clean and sanitize all affected areas. .

Fish thawing in middle bay of three bay sink. Discontinue. Utilize food prep sink on site with indirect waste drain. Corrected on site.

Commercially prepared kim chi 47F cut radish 45F. Product in service for less than an hour moved under refrigeration to cool to below 41F. COS.

Raw frozen beef thawing in standing water. Thaw in water 70F or less or under refrigeration stored properly. Corrected on site.

Cold buffet self service does not have a sneeze guard. Install.

What appears to be mice droppings on floor under burner cabinets under table cooktops. Mice droppings on floor next to walk in freezer. Clean and sanitize all affected areas. The most recent pest report provided at the time of inspection dated 7/31/26 from Greenix states two mice captures. Provide an updated Integrated Pest Management pest control report upon re-inspection. The pest control report must be post dated after today’s inspection. Ensure that the pest control report states there are no captures no evidence all structural voids have been treated and sealed with all exclusionary work addressed. Increase pest control visits as necessary once per month is not acceptable if their are captures and sightings. Literature explaining IPM has been provided to the PIC by email.

The hood sticker is expired. Provide current.

Front door sweep with gnaw marks mice droppings in proximity to door. Rear delivery door to the building with no door sweep and visible daylight. Seal all outer openings with pest proof materials. Clean and sanitize all affected areas. It is important to note that the most recent pest report from Greenix dated 7/31/26 provided does not mention any voids or potential entry points.

Fish thawing in middle bay of three bay sink. Discontinue. Utilize food prep sink on site with indirect waste drain. Corrected on site.

Commercially prepared kim chi 47F cut radish 45F. Product in service for less than an hour moved under refrigeration to cool to below 41F. COS.

Raw frozen beef thawing in standing water. Thaw in water 70F or less or under refrigeration stored properly. Corrected on site.

Cold buffet self service does not have a sneeze guard. Install.

Raw frozen meat in bags stored in walk in freezer not labeled. Provide.

Remove all standing water(kitchen/walkin freezer) Clean/sanitize/disinfect the floors throughout(sprinkler discharge) Provide all cleaning documentation to the Health Department.

Clean & sanitize the interior shelving units of the walkin freezer to remove evidence of a sprinkler discharge.

Multiple food items exposed to water damage --sprinkler discharge. Items to be denatured/disposed per a disposal order (unaffected packaged items in the freezer are being moved to a sister location for storage-Five spice house)

Manager stating the sprinkler discharged in the walkin freezer(verified on site).Repair sprinkler using a licensed company. Provide all repair documentation to the Health Department.

Sprinkler discharge in the establishment.(walkin freezer) Food items affected water damage throughout the kitchen floor. Assistant Commissioner Dan Prendergast notified. Voluntary closure issued. PIC Instructed to provide all necessary repairs clean/sanitize/disinfect the affected locations be re-inspected by building electrical & health for approval to re-open.

Remove all standing water(kitchen/walkin freezer) Clean/sanitize/disinfect the floors throughout(sprinkler discharge) Provide all cleaning documentation to the Health Department.

Sprinkler discharge in the establishment.(walkin freezer) Food items affected water damage throughout the kitchen floor. Assistant Commissioner Dan Prendergast notified. Voluntary closure issued. PIC Instructed to provide all necessary repairs clean/sanitize/disinfect the affected locations be re-inspected by building electrical & health for approval to re-open.

Multiple food items exposed to water damage --sprinkler discharge. Items to be denatured/disposed per a disposal order (unaffected packaged items in the freezer are being moved to a sister location for storage-Five spice house)

Clean & sanitize the interior shelving units of the walkin freezer to remove evidence of a sprinkler discharge.

Manager stating the sprinkler discharged in the walkin freezer(verified on site).Repair sprinkler using a licensed company. Provide all repair documentation to the Health Department.