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Inspection record

Omni Boston Seaport - Kestra

450 Summer St · Boston, MA 02210

3inspections since May 2026
13violations recorded
HE_Passlatest result (city code)

License category: Eating & Drinking

Inspection history

Jun 22, 2026HE_Pass1 violation
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Observed cut ham & feta cheese stored in pull out unit @ 50F. Discussed with PIC to maintain cold holding of all stored food items @ 41F or below. Repeated violation. COS
Jun 15, 2026HE_Hearing6 violations
**(A )Cooling Methods (Pf)
Observed cooked potatoes stored on dunning @ 74F while cooling. Discussed with PIC to ensure proper cooling methods are being used for time / temperature. PIC removed to walk in unit
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Observed cut ham & feta cheese stored in pull out unit @ 50F. Discussed with PIC to maintain cold holding of all stored food items @ 41F or below. Repeated violation. COS
**Controlling Pests (Pf)
Observed fly activity in bar area and throughout kitchen. Pest reports provided 5/28 - noted fly activity. Provide current pest report
*Frozen Food (C)
Observed bags of french fries and sliced potatoes stored in refrigerated unit. Ensure required frozen food items are solid to the touch as instructed
*Miscellaneous Sources of Contamination (C)
Observed bottle of OJ stored directly into ice well with ice. Discussed with PIC to discontinue storing items directly with food contact items. COS
*Cleaning Frequency and Restrictions (C)
Observed heavy food debris on floors near cook line. Clean with frequency to prevent spillage / food debris
Jun 8, 2026HE_Fail6 violations
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Observed cut tomatoes stored in pull out unit @ 51F. Discussed with PIC to maintain cold holding @ 41F or below. COS
**(A )Cooling Methods (Pf)
Observed cooked potatoes stored on dunning @ 74F while cooling. Discussed with PIC to ensure proper cooling methods are being used for time / temperature. PIC removed to walk in unit
*Miscellaneous Sources of Contamination (C)
Observed bottle of OJ stored directly into ice well with ice. Discussed with PIC to discontinue storing items directly with food contact items. COS
*Cleaning Frequency and Restrictions (C)
Observed heavy food debris on floors near cook line. Clean with frequency to prevent spillage / food debris
*Frozen Food (C)
Observed bags of french fries and sliced potatoes stored in refrigerated unit. Ensure required frozen food items are solid to the touch as instructed
**Controlling Pests (Pf)
Observed fly activity in bar area and throughout kitchen. Pest reports provided 5/28 - noted fly activity. Provide current pest report

Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology