Inspection record
One Love Chimi
138 South St · Boston, MA 02130
4inspections since May 2026
15violations recorded
HE_Filedlatest result (city code)
License category: Eating & Drinking w/ Take Out
Inspection history
Sep 29, 2026HE_Filed1 violation
*Food Storage Prohibited Areas (C)
Case of plantains stored under hand sink in kitchen. Discontinue storing food under pipes to avoid contamination.
Jun 10, 2026HE_Pass0 violations
No violations recorded on this inspection.
Jun 10, 2026HE_FailExt7 violations
***(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Empanadas in hot holding at 98F. Store hot food over 135F.
**Sanitizing Solutions Testing Devices (Pf)
No test strips for quats sanitizer. Provide test strips.
**Handwashing Sinks-Location and Placement (Pf)
No hand sink in kitchen. Provide plumber's estimate for installation.
**(A)-(P) Person-In-Charge-Duties (Pf)
Operating without a valid Health permit. Next day closure order issued.
***Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
Raw shell eggs and beef stored above cooked foods and produce in refrigerator.
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Cooked pork at 66F under stove. Store cooked foods at 41F or below.
*Storage Areas Rooms and Receptacles Capacity and Availability (C)
No disposal receptacle for used fry oil. Provide.
Jun 10, 2026HE_Fail7 violations
**Handwashing Sinks-Location and Placement (Pf)
No hand sink in kitchen. Provide plumber's estimate for installation.
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Cooked pork at 66F under stove. Store cooked foods at 41F or below.
***Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
Raw shell eggs and beef stored above cooked foods and produce in refrigerator.
**(A)-(P) Person-In-Charge-Duties (Pf)
Operating without a valid Health permit. Next day closure order issued.
**Sanitizing Solutions Testing Devices (Pf)
No test strips for quats sanitizer. Provide test strips.
***(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Empanadas in hot holding at 98F. Store hot food over 135F.
*Storage Areas Rooms and Receptacles Capacity and Availability (C)
No disposal receptacle for used fry oil. Provide.
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology