Inspection record
P & R Restaurant & Ice Cream Parlor
208 Dudley St · Boston, MA 02119
2inspections since May 2026
16violations recorded
HE_Passlatest result (city code)
License category: Eating & Drinking w/ Take Out
Inspection history
Oct 9, 2026HE_Pass8 violations
*Nonfood Contact Surfaces (C)
Clean all the gaskets inside the freezer / refrigeration units from visible food spills stains and soils
*Wiping Cloths Use Limitation (C)
Set up sanitizing stations [ bucket w/ sanitizer and wiping cloths] at the different food prep areas of the kitchen as we discussed
***Compliance with Food Law (P)
Ensure all foods being sold on site are purchased from reputable wholesale suppliers and NOT from other retail outlets [ such as Market Basket ]
*Equipment and Utensils-Durability and Strength (C)
Remove all broken / unused cooking equipment in the kitchen visibly collecting food soils and debris
*Ventilation Hood Systems Filters (C)
Clean all visiblke gre3ase and grime in the vents of the hood where needed
*Floors Walls and Ceilings-Cleanability (C)
Clean floors and the lower sections of the walls throughout the entire facility from all visible food spills stains and soils
*Floor and Wall Junctures Coved and Enclosed or Sealed (C)
Patch up all small openings on the walls inside the kitchen area as we discussed
*Wall and Ceiling Coverings and Coatings (C)
Replace all compromised ceiling tiles where needed in the kitchen / food prep area
Oct 5, 2026HE_Fail8 violations
*Wall and Ceiling Coverings and Coatings (C)
Replace all compromised ceiling tiles where needed in the kitchen / food prep area
*Floor and Wall Junctures Coved and Enclosed or Sealed (C)
Patch up all small openings on the walls inside the kitchen area as we discussed
*Floors Walls and Ceilings-Cleanability (C)
Clean floors and the lower sections of the walls throughout the entire facility from all visible food spills stains and soils
*Nonfood Contact Surfaces (C)
Clean all the gaskets inside the freezer / refrigeration units from visible food spills stains and soils
*Wiping Cloths Use Limitation (C)
Set up sanitizing stations [ bucket w/ sanitizer and wiping cloths] at the different food prep areas of the kitchen as we discussed
***Compliance with Food Law (P)
Ensure all foods being sold on site are purchased from reputable wholesale suppliers and NOT from other retail outlets [ such as Market Basket ]
*Equipment and Utensils-Durability and Strength (C)
Remove all broken / unused cooking equipment in the kitchen visibly collecting food soils and debris
*Ventilation Hood Systems Filters (C)
Clean all visiblke gre3ase and grime in the vents of the hood where needed
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology