Inspection record
Pagliuca's Restaurant
14 Parmenter St · Boston, MA 02113
4inspections since May 2026
96violations recorded
HE_Passlatest result (city code)
License category: Eating & Drinking
Inspection history
May 26, 2026HE_Pass3 violations
*Service Sink (C)
Facility observed without a service sink. Per staff soiled water disposal in the floor drain. Discontinue PIC to provide detailed plumbers report on the cost of install of service/mop sink to: inca.prince@boston.gov Plumbers report in process (5.12.26)
*Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Hood sticker observed expired 2.26.26. Provide updated hood sticker from a licensed hood cleaning company Hood cleaning scheduled for 5.21.26
*Backflow Prevention Device Location (C)
Per Chef fruit/produce/vegetables gets washed in the 2 bay sink since theres no food prepsink on site. PIC to provide detailed plumbers report from a licensed plumber on the cost of install of a food prep sink to: inca.prince@boston.gov Plumbers report in process (5.12.26)
May 12, 2026HE_FailExt31 violations
*Temperature Measuring Devices-Functionality (C)
Multiple cold units observed missing a conspicuous thermometer. Provide & maintain visible
***Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
Raw chicken observed stored above cooked pasta. Discontinue and store separate
**Shell stock Maintaining Identification (Pf)
PIC unable to provide past shell stock tags . Only current week available. Discussed with Chef about 90 days retention
**(A)-(P) Person-In-Charge-Duties (Pf)
Violations noted on the inspection report. PIC to provide active managerial control and train staff on violations noted on the inspection report
**(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
At the time of the inspection staff were unable to answer questions pertaining to food safety due to lack of staffing Establishment must designate an additional CFPM to be on site.
**Clean-up of Vomiting and Diarrheal Events (Pf)
PIC unable to provide procedure & kit for the vomit & diarrheal clean up. Provide & maintain accessible Inspector will provide procedure to the establishment via email
*Food Storage Containers Identified with Common Name of Food (C)
Condiments containers observed missing labels. Provide labels when removed from original containers
*Food Storage-Preventing Contamination from the Premises (C)
Can of tomato sauce / bucket of foods observed stored on the floor in the kitchen are and inside walkin freezer. Discontinue/elevate
*Miscellaneous Sources of Contamination (C)
Observed barrier missing betwenn handwashing sink and cook line. Install
**Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Several containers of prep foods in various cold unit observed missing date marking. Provide made/discard date before storing
**Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
Asteriks noted missing from the consumer advisory notation on the paper menu on the foods offered undercooked. Provide to the pertaining foods.
*Ventilation Hood Systems Filters (C)
Hood filters/attachement observed heavily soiled . Clean to remove
*Ventilation Hood Systems Drip Prevention (C)
Observed grease leaking/drip on the back wall of the cookline into the stairway . Clean to remove/Repair
**Sanitizing Solutions Testing Devices (Pf)
PIC unable to provide sanitzer test strips for quartenary and chlorine sanitzer. Provide
**Cleaning Agents and Sanitizers Availability (Pf)
PIC unable to provide sanitizer non rinse detergent for the 2 bay sink for pots/pans. Provide
***Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
Low temp diswasher observed not dispensing sanitizer 0ppm (bottle was empty). PIC to monitor warewashing (cos)
*Cutting Surfaces (C)
Multiple cutting board observed heavily scored/stained. Replace/resurface
**(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Interior of low temp dishwasher observed soiled with visible black/ while slime substance dishwasher loading tray observed with visible soils accumulation interior of multiple cold units observed soiled from visible debris and soils accumulation ice build up observed inside walk in freezer. Clean & sanitize to remove
*Preset Tableware (C)
Preset utensils observed exposed on multiple tables. Discontinue (wrap)
*Service Sink (C)
Facility observed without a service sink. Per staff soiled water disposal in the floor drain. Discontinue PIC to provide detailed plumbers report on the cost of install of service/mop sink to: inca.prince@boston.gov Plumbers report in process (5.12.26)
*Backflow Prevention Device Location (C)
Per Chef fruit/produce/vegetables gets washed in the 2 bay sink since theres no food prepsink on site. PIC to provide detailed plumbers report from a licensed plumber on the cost of install of a food prep sink to: inca.prince@boston.gov Plumbers report in process (5.12.26)
**Using a Handwashing Sink-Operation and Maintenance (Pf)
Cooking faucet observed running from the same faucet as handwashing sink faucet. Discontinue to prevent contaminations
***Backflow Prevention (P)
Per Chef fruit/produce/vegetables gets washed in the 2 bay sink since theres no food prepsink on site. PIC to provide detailed plumbers report from a licensed plumber on the cost of install of a food prep sink to: inca.prince@boston.gov
*Floors Walls and Ceilings-Cleanability (C)
Floor under equipment observed with soils build up ice machine room observed oderous. Clean to remove
*Outer Openings Protected (C)
Multiple doors observed missing door sweep. Instal to prevent entryway for pests/rodents
**Handwashing Cleanser Availability (Pf)
Kitchen main hansink observed without hand soap. Provide to encourage hand washing (cos)
*Handwashing Signage (C)
Men restroom observed missing employee must wash hands signage. Provide
**Controlling Pests (Pf)
Old rat droppping observed on the floor in the ice machine room. Clean to remove PIC to provide detailed IPM report from a licensed exterminator to: inca.prince@boston.gov
*Maintaining Premises Unnecessary Items and Litter (C)
Storage room (wine/ice machine room) observed in need of deep cleaning and organizing due to visible clutter. Clean & organzie
*Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Hood sticker observed expired 2.26.26. Provide updated hood sticker from a licensed hood cleaning company Hood cleaning scheduled for 5.21.26
*Drying Mops (C)
Observed soiled mop hang to dry on pipe. Discontinue
May 6, 2026HE_FailExt31 violations
**Clean-up of Vomiting and Diarrheal Events (Pf)
PIC unable to provide procedure & kit for the vomit & diarrheal clean up. Provide & maintain accessible Inspector will provide procedure to the establishment via email
*Drying Mops (C)
Observed soiled mop hang to dry on pipe. Discontinue
*Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Hood sticker observed expired 2.26.26. Provide updated hood sticker from a licensed hood cleaning company
*Maintaining Premises Unnecessary Items and Litter (C)
Storage room (wine/ice machine room) observed in need of deep cleaning and organizing due to visible clutter. Clean & organzie
**Controlling Pests (Pf)
Old rat droppping observed on the floor in the ice machine room. Clean to remove PIC to provide detailed IPM report from a licensed exterminator to: inca.prince@boston.gov
*Handwashing Signage (C)
Men restroom observed missing employee must wash hands signage. Provide
**Handwashing Cleanser Availability (Pf)
Kitchen main hansink observed without hand soap. Provide to encourage hand washing (cos)
*Outer Openings Protected (C)
Multiple doors observed missing door sweep. Instal to prevent entryway for pests/rodents
*Floors Walls and Ceilings-Cleanability (C)
Floor under equipment observed with soils build up ice machine room observed oderous. Clean to remove
***Backflow Prevention (P)
Per Chef fruit/produce/vegetables gets washed in the 2 bay sink since theres no food prepsink on site. PIC to provide detailed plumbers report from a licensed plumber on the cost of install of a food prep sink to: inca.prince@boston.gov
**Using a Handwashing Sink-Operation and Maintenance (Pf)
Cooking faucet observed running from the same faucet as handwashing sink faucet. Discontinue to prevent contaminations
*Service Sink (C)
Facility observed without a service sink. Per staff soiled water disposal in the floor drain. Discontinue PIC to provide detailed plumbers report on the cost of install of service/mop sink to: inca.prince@boston.gov
**Handwashing Sinks Installation (Pf)
Kitchen only handwashing sink observed dispensing only cold water @ 54F . Repair to dispense minimum 100F .
*Preset Tableware (C)
Preset utensils observed exposed on multiple tables. Discontinue (wrap)
**(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Interior of low temp dishwasher observed soiled with visible black/ while slime substance dishwasher loading tray observed with visible soils accumulation interior of multiple cold units observed soiled from visible debris and soils accumulation ice build up observed inside walk in freezer. Clean & sanitize to remove
*Cutting Surfaces (C)
Multiple cutting board observed heavily scored/stained. Replace/resurface
***Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
Low temp diswasher observed not dispensing sanitizer 0ppm (bottle was empty). PIC to monitor warewashing (cos)
**Cleaning Agents and Sanitizers Availability (Pf)
PIC unable to provide sanitizer non rinse detergent for the 2 bay sink for pots/pans. Provide
**Sanitizing Solutions Testing Devices (Pf)
PIC unable to provide sanitzer test strips for quartenary and chlorine sanitzer. Provide
*Ventilation Hood Systems Drip Prevention (C)
Observed grease leaking/drip on the back wall of the cookline into the stairway . Clean to remove/Repair
*Temperature Measuring Devices-Functionality (C)
Multiple cold units observed missing a conspicuous thermometer. Provide & maintain visible
*Ventilation Hood Systems Filters (C)
Hood filters/attachement observed heavily soiled . Clean to remove
**Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
Asteriks noted missing from the consumer advisory notation on the paper menu on the foods offered undercooked. Provide to the pertaining foods.
**Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Several containers of prep foods in various cold unit observed missing date marking. Provide made/discard date before storing
*Miscellaneous Sources of Contamination (C)
Observed barrier missing betwenn handwashing sink and cook line. Install
*Food Storage-Preventing Contamination from the Premises (C)
Can of tomato sauce / bucket of foods observed stored on the floor in the kitchen are and inside walkin freezer. Discontinue/elevate
*Food Storage Containers Identified with Common Name of Food (C)
Condiments containers observed missing labels. Provide labels when removed from original containers
***Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
Raw chicken observed stored above cooked pasta. Discontinue and store separate
**Shell stock Maintaining Identification (Pf)
PIC unable to provide past shell stock tags . Only current week available. Discussed with Chef about 90 days retention
**(A)-(P) Person-In-Charge-Duties (Pf)
Violations noted on the inspection report. PIC to provide active managerial control and train staff on violations noted on the inspection report
**(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
At the time of the inspection staff were unable to answer questions pertaining to food safety due to lack of staffing Establishment must designate an additional CFPM to be on site.
May 5, 2026HE_Fail31 violations
**Clean-up of Vomiting and Diarrheal Events (Pf)
PIC unable to provide procedure & kit for the vomit & diarrheal clean up. Provide & maintain accessible Inspector will provide procedure to the establishment via email
*Floors Walls and Ceilings-Cleanability (C)
Floor under equipment observed with soils build up ice machine room observed oderous. Clean to remove
*Food Storage-Preventing Contamination from the Premises (C)
Can of tomato sauce / bucket of foods observed stored on the floor in the kitchen are and inside walkin freezer. Discontinue/elevate
*Outer Openings Protected (C)
Multiple doors observed missing door sweep. Instal to prevent entryway for pests/rodents
**Handwashing Cleanser Availability (Pf)
Kitchen main hansink observed without hand soap. Provide to encourage hand washing (cos)
*Handwashing Signage (C)
Men restroom observed missing employee must wash hands signage. Provide
*Food Storage Containers Identified with Common Name of Food (C)
Condiments containers observed missing labels. Provide labels when removed from original containers
**(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
At the time of the inspection staff were unable to answer questions pertaining to food safety due to lack of staffing Establishment must designate an additional CFPM to be on site.
***Backflow Prevention (P)
Per Chef fruit/produce/vegetables gets washed in the 2 bay sink since theres no food prepsink on site. PIC to provide detailed plumbers report from a licensed plumber on the cost of install of a food prep sink to: inca.prince@boston.gov
**Using a Handwashing Sink-Operation and Maintenance (Pf)
Cooking faucet observed running from the same faucet as handwashing sink faucet. Discontinue to prevent contaminations
*Service Sink (C)
Facility observed without a service sink. Per staff soiled water disposal in the floor drain. Discontinue PIC to provide detailed plumbers report on the cost of install of service/mop sink to: inca.prince@boston.gov
**Handwashing Sinks Installation (Pf)
Kitchen only handwashing sink observed dispensing only cold water @ 54F . Repair to dispense minimum 100F .
*Preset Tableware (C)
Preset utensils observed exposed on multiple tables. Discontinue (wrap)
**(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Interior of low temp dishwasher observed soiled with visible black/ while slime substance dishwasher loading tray observed with visible soils accumulation interior of multiple cold units observed soiled from visible debris and soils accumulation ice build up observed inside walk in freezer. Clean & sanitize to remove
*Cutting Surfaces (C)
Multiple cutting board observed heavily scored/stained. Replace/resurface
***Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
Low temp diswasher observed not dispensing sanitizer 0ppm (bottle was empty). PIC to monitor warewashing (cos)
**(A)-(P) Person-In-Charge-Duties (Pf)
Violations noted on the inspection report. PIC to provide active managerial control and train staff on violations noted on the inspection report
**Shell stock Maintaining Identification (Pf)
PIC unable to provide past shell stock tags . Only current week available. Discussed with Chef about 90 days retention
***Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
Raw chicken observed stored above cooked pasta. Discontinue and store separate
**Cleaning Agents and Sanitizers Availability (Pf)
PIC unable to provide sanitizer non rinse detergent for the 2 bay sink for pots/pans. Provide
**Sanitizing Solutions Testing Devices (Pf)
PIC unable to provide sanitzer test strips for quartenary and chlorine sanitzer. Provide
*Ventilation Hood Systems Drip Prevention (C)
Observed grease leaking/drip on the back wall of the cookline into the stairway . Clean to remove/Repair
*Temperature Measuring Devices-Functionality (C)
Multiple cold units observed missing a conspicuous thermometer. Provide & maintain visible
*Ventilation Hood Systems Filters (C)
Hood filters/attachement observed heavily soiled . Clean to remove
**Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
Asteriks noted missing from the consumer advisory notation on the paper menu on the foods offered undercooked. Provide to the pertaining foods.
**Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Several containers of prep foods in various cold unit observed missing date marking. Provide made/discard date before storing
*Miscellaneous Sources of Contamination (C)
Observed barrier missing betwenn handwashing sink and cook line. Install
*Drying Mops (C)
Observed soiled mop hang to dry on pipe. Discontinue
*Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Hood sticker observed expired 2.26.26. Provide updated hood sticker from a licensed hood cleaning company
*Maintaining Premises Unnecessary Items and Litter (C)
Storage room (wine/ice machine room) observed in need of deep cleaning and organizing due to visible clutter. Clean & organzie
**Controlling Pests (Pf)
Old rat droppping observed on the floor in the ice machine room. Clean to remove PIC to provide detailed IPM report from a licensed exterminator to: inca.prince@boston.gov
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology