Inspection record
Pan Asia Restaurant
720 E Broadway · Boston, MA 02127
5inspections since May 2026
18violations recorded
HE_Passlatest result (city code)
License category: Eating & Drinking w/ Take Out
Inspection history
Sep 9, 2026HE_Pass4 violations
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Observed egg rolls / chicken wings / rangoon mix stored outside of refrigerated unit in plastic containers between 47F-55F. Instructed PIC to maintain cold holding of food items @ 41F or below. Stored inside walk in unit
**Preventing Contamination from Hands (Pf)
Observed food handlers handling food items without gloves. Ensure all food handlers are utilizing gloves while in operation. COS
**Cleaning Agents and Sanitizers Availability (Pf)
Ensure sanitizer setup prior to operating
*Food Storage-Preventing Contamination from the Premises (C)
Observed food handler mixing batter on the floor in bowl. Instructed PIC to discontinue the practice and retrain all employees of proper procedures
Sep 2, 2026HE_Fail4 violations
**Cleaning Agents and Sanitizers Availability (Pf)
Ensure sanitizer setup prior to operating
*Food Storage-Preventing Contamination from the Premises (C)
Observed food handler mixing batter on the floor in bowl. Instructed PIC to discontinue the practice and retrain all employees of proper procedures
**Preventing Contamination from Hands (Pf)
Observed food handlers handling food items without gloves. Ensure all food handlers are utilizing gloves while in operation. COS
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Observed egg rolls / chicken wings / rangoon mix stored outside of refrigerated unit in plastic containers between 47F-55F. Instructed PIC to maintain cold holding of food items @ 41F or below. Stored inside walk in unit
Aug 13, 2026HE_Pass4 violations
*Wiping Cloths Use Limitation (C)
Wiping clothes store on shelving at cook station store in sanitizer buckets are proper ppm of sanitizer
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Shrimp chicken and beef all @ 46-50f ensure proper cold hold in 2 door flip top
*(B) Cooling Methods (C)
2 door flip top @ 45f repair to read 41f or below
*Nonfood-Contact Surfaces (C)
Exterior od White rice cooker with soild clean to remove
Aug 5, 2026HE_Fail4 violations
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Shrimp chicken and beef all @ 46-50f ensure proper cold hold in 2 door flip top
*Wiping Cloths Use Limitation (C)
Wiping clothes store on shelving at cook station store in sanitizer buckets are proper ppm of sanitizer
*(B) Cooling Methods (C)
2 door flip top @ 45f repair to read 41f or below
*Nonfood-Contact Surfaces (C)
Exterior od White rice cooker with soild clean to remove
May 22, 2026HE_Pass2 violations
*Ventilation Hood Systems Filters (C)
Hood and baffles with grease build up clean to remove
***Backflow Prevention Air Gap (P)
Prep sink appers to not have an air gap supply plumbers report for air gap
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology