Inspection record
Panza
326 Hanover St · Boston, MA 02113
3inspections since May 2026
29violations recorded
HE_Passlatest result (city code)
License category: Eating & Drinking
Inspection history
Sep 25, 2026HE_Pass2 violations
*Backflow Prevention Device Location (C)
Food prep sink on site observed direct to waste/ missing air gap. PIC to provide detailed plumbers report on the cost install of air gap on the food prep sink to: inca.prince@boston.gov *** If an air gap is installed prior to the compliance inspection scheduled date: A Permit must be secured from Inspectional Services Plumbing Division prior to Commencement of any Plumbing work. Additionally a final approval from the plumbing inspector is required before a reinspection may be scheduled
*Service Sink (C)
Facility observed without a service/ mop sink . PIC to provide detailed plumbers report on the cost install of a service/mop sink to: inca.prince@boston.gov *** If a service/mop sink is installed prior to the compliance inspection scheduled date: A Permit must be secured from Inspectional Services Plumbing Division prior to Commencement of any Plumbing work. Additionally a final approval from the plumbing inspector is required before a reinspection may be scheduled
Sep 21, 2026HE_FailExt14 violations
*(A) Certified Food Protection Manager (C)
No Servsafe certificate on site. Post current Servsafe Certificate
**Clean-up of Vomiting and Diarrheal Events (Pf)
PIC unable to provide procedure & kit for Vomit & Diarrhea clean up . Provide & maintain accessible. Inspector will provide procedure to the operator
**(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
Notes:At the time of inspection the staff on site were unable to answer question pertaining to temperature control or any managerial controls. . Reviewed at the time of inspection. CFPM to train staff on procedures.
*Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Hood sticker observed expired 8.18.26. Provide updated hood sticker from a licensed hood cleaning company
***Backflow Prevention (P)
Food prep sink on site observed direct to waste/ missing air gap. PIC to provide detailed plumbers report on the cost install of air gap on the food prep sink to: inca.prince@boston.gov *** If an air gap is installed prior to the compliance inspection scheduled date: A Permit must be secured from Inspectional Services Plumbing Division prior to Commencement of any Plumbing work. Additionally a final approval from the plumbing inspector is required before a reinspection may be scheduled
*Backflow Prevention Device Location (C)
Food prep sink on site observed direct to waste/ missing air gap. PIC to provide detailed plumbers report on the cost install of air gap on the food prep sink to: inca.prince@boston.gov *** If an air gap is installed prior to the compliance inspection scheduled date: A Permit must be secured from Inspectional Services Plumbing Division prior to Commencement of any Plumbing work. Additionally a final approval from the plumbing inspector is required before a reinspection may be scheduled
***Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
Low temp dishwasher observed not dispensing sanitizer 00ppm multiple unsuccessful attempts. Staff advised not to use the low temp dishwasher until repair is done
**Food Temperature Measuring Devices (Pf)
PIC unable to provide a metal probe/food thermometer. Provide and maintain accessible
**Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Several containers of prepped foods observed missing date marking. Ptovide made/ discard date prior to storing and ass discussed during the inspection
***Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
Observed raw samon stored above RTE cheese cooked bacon and pickles. Discontinue to prevent contamination (cos)
*Effectiveness-Hair Restraints (C)
Observed staff working cookline missing hair restraint. Provide to prevent contamination
*Service Sink (C)
Facility observed without a service/ mop sink . PIC to provide detailed plumbers report on the cost install of a service/mop sink to: inca.prince@boston.gov *** If a service/mop sink is installed prior to the compliance inspection scheduled date: A Permit must be secured from Inspectional Services Plumbing Division prior to Commencement of any Plumbing work. Additionally a final approval from the plumbing inspector is required before a reinspection may be scheduled
**(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Interior of multiple freezer unit observed with heavy ice build up interior of ice machine observed with soils build up. Clean & sanitize to remove
*Cutting Surfaces (C)
Cutting boards observed heavily scored (2 ) . Ressurface/replace
Aug 25, 2026HE_Fail13 violations
*Effectiveness-Hair Restraints (C)
Observed staff working cookline missing hair restraint. Provide to prevent contamination
*Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Hood sticker observed expired 8.18.26. Provide updated hood sticker from a licensed hood cleaning company
***Backflow Prevention (P)
Food prep sink on site observed direct to waste/ missing air gap. PIC to provide detailed plumbers report on the cost install of air gap on the food prep sink to: inca.prince@boston.gov *** If an air gap is installed prior to the compliance inspection scheduled date: A Permit must be secured from Inspectional Services Plumbing Division prior to Commencement of any Plumbing work. Additionally a final approval from the plumbing inspector is required before a reinspection may be scheduled
*Service Sink (C)
Facility observed without a service/ mop sink . PIC to provide detailed plumbers report on the cost install of a service/mop sink to: inca.prince@boston.gov *** If a service/mop sink is installed prior to the compliance inspection scheduled date: A Permit must be secured from Inspectional Services Plumbing Division prior to Commencement of any Plumbing work. Additionally a final approval from the plumbing inspector is required before a reinspection may be scheduled
**(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Interior of multiple freezer unit observed with heavy ice build up interior of ice machine observed with soils build up. Clean & sanitize to remove
*Cutting Surfaces (C)
Cutting boards observed heavily scored (2 ) . Ressurface/replace
***Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
Low temp dishwasher observed not dispensing sanitizer 00ppm multiple unsuccessful attempts. Staff advised not to use the low temp dishwasher until repair is done
**Food Temperature Measuring Devices (Pf)
PIC unable to provide a metal probe/food thermometer. Provide and maintain accessible
**Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Several containers of prepped foods observed missing date marking. Ptovide made/ discard date prior to storing and ass discussed during the inspection
***Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
Observed raw samon stored above RTE cheese cooked bacon and pickles. Discontinue to prevent contamination (cos)
*(A) Certified Food Protection Manager (C)
No Servsafe certificate on site. Post current Servsafe Certificate
**(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
Notes:At the time of inspection the staff on site were unable to answer question pertaining to temperature control or any managerial controls. . Reviewed at the time of inspection. CFPM to train staff on procedures.
**Clean-up of Vomiting and Diarrheal Events (Pf)
PIC unable to provide procedure & kit for Vomit & Diarrhea clean up . Provide & maintain accessible. Inspector will provide procedure to the operator
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology