Para Maria (envoy 1st. Fl)

Observed multiple ready to eat food items stored without date marking. Provide date marking on all ready to eat foods held over 24hrs in refrigerated units and/or walk ins

Observed no sanitizer setup in kitchen while operating. Discussed with PIC to ensure sanitizer is properly setup and stationed throughout stations for cleaning

Observed trash on floors / boxes and crates inside compost room. Clean to remove all trash

Observed handsink @ cooking grill without hand soap. Discussed with PIC to monitor / maintain handsoap at all handsinks for effective handwashing. COS

Observed utensils stored in stagnant water at grill station. Remove and ensure all utensils are properly stored clean and sanitized. COS

Observed mold-like substances inside ice machines and heavy dust on filters; spillage / food debris inside reach in units and around door gaskets (salad station / service station). Thoroughly clean all stated equipment listed

Provide tight fitting lids for trash barrels to prevent pest attraction

Observed salad station low boy not operating properly to maintain cold holding and upright 2 door freezer leaking. Repair and ensure equipment is operating to its capacity

Observed multiple food items (guacamole cut lettuce lobster salad) at salad station stored between 47F - 55F; Observed smoked salmon and sausage links stored in kitchen units between 50F - 60F. Discussed with PIC to maintain cold holding @ 41F or below. PIC discarded voluntarily

Observed fly activity at bar station. Instructed PIC to deep clean all floor drains and properly sanitize equipment and bottles daily. Pest report reviewed 8/4/26; Schedule additional service

Observed raw shell eggs stored over ready to eat produce and bread inside single door upright unit. Discussed with PIC to maintain raw and ready to eat foods properly stored seperated. COS

Observed no sanitizer setup in kitchen while operating. Discussed with PIC to ensure sanitizer is properly setup and stationed throughout stations for cleaning

Observed trash on floors / boxes and crates inside compost room. Clean to remove all trash

Observed handsink @ cooking grill without hand soap. Discussed with PIC to monitor / maintain handsoap at all handsinks for effective handwashing. COS

Observed fly activity at bar station. Instructed PIC to deep clean all floor drains and properly sanitize equipment and bottles daily. Pest report reviewed 8/4/26; Schedule additional service

Provide tight fitting lids for trash barrels to prevent pest attraction

Observed raw shell eggs stored over ready to eat produce and bread inside single door upright unit. Discussed with PIC to maintain raw and ready to eat foods properly stored seperated. COS

Observed utensils stored in stagnant water at grill station. Remove and ensure all utensils are properly stored clean and sanitized. COS

Observed multiple food items (guacamole cut lettuce lobster salad) at salad station stored between 47F - 55F; Observed smoked salmon and sausage links stored in kitchen units between 50F - 60F. Discussed with PIC to maintain cold holding @ 41F or below. PIC discarded voluntarily

Observed mold-like substances inside ice machines and heavy dust on filters; spillage / food debris inside reach in units and around door gaskets (salad station / service station). Thoroughly clean all stated equipment listed

Observed salad station low boy not operating properly to maintain cold holding and upright 2 door freezer leaking. Repair and ensure equipment is operating to its capacity

Observed multiple ready to eat food items stored without date marking. Provide date marking on all ready to eat foods held over 24hrs in refrigerated units and/or walk ins

Observed food debris / trash underneath racks in basement. Clean to remove all debris and trash

Observed immature fly activity in warewashing area and main bar. Contact licensed pest control for immediate services and provided report for review

Observed food debris on prep tables in front kitchen area; dusty can goods in basement; food spills inside upright single door freezer in basement and grease inside fryer pipes . Thoroughly clean all stated areas and equipment with frequency to prevent build up

Observed no sanitzer setup in kitchen while operating. Ensure sanitizer is available and properly setup prior to operating

Observed low temp dish machine at bar dispensing chlorine @ 0ppm. Discontinue using until serviced and utilize main dish machine in kitchen for proper sanitization of glasses / utensils

Observed no food thermometers in kitchen. Provide and maintain

Observed raw shell eggs stored outside of refrigerated unit @ cooking line @ 67F. Discussed with PIC to maintain cold holding @ 41F or below. COS

Observed food container stored directly on corn mix inside refrigerated unit. Remove and ensure food is maintained seperated to prevent contamination

Observed multiple soiled / wet wiping cloths stored throughout kitchen and main bar. Remove and maintain all wiping cloths in a sanitizing solution after each use

Observed utensils / scoopers stored in stagnant water inside kitchen. Remove and ensure all utensils are properly stored dry / clean and sanitized or in well with running water

Observed raw foods stored above and together with ready to eat foods inside upright single door unit in kitchen and pull out drawers. Discussed with PIC to ensure all raw foods are properly stored seperated from ready to eat foods to protect from contamination. COS

Observed shell stock tags incomplete with the last date sold missing. Discussed with chef to ensure the last date sold of mussels are recorded on tags per requirements of the food code

Observed food debris / trash underneath racks in basement. Clean to remove all debris and trash

Observed immature fly activity in warewashing area and main bar. Contact licensed pest control for immediate services and provided report for review

Observed food debris on prep tables in front kitchen area; dusty can goods in basement; food spills inside upright single door freezer in basement and grease inside fryer pipes . Thoroughly clean all stated areas and equipment with frequency to prevent build up

Observed no sanitzer setup in kitchen while operating. Ensure sanitizer is available and properly setup prior to operating

Observed low temp dish machine at bar dispensing chlorine @ 0ppm. Discontinue using until serviced and utilize main dish machine in kitchen for proper sanitization of glasses / utensils

Observed no food thermometers in kitchen. Provide and maintain

Observed raw shell eggs stored outside of refrigerated unit @ cooking line @ 67F. Discussed with PIC to maintain cold holding @ 41F or below. COS

Observed food container stored directly on corn mix inside refrigerated unit. Remove and ensure food is maintained seperated to prevent contamination

Observed multiple soiled / wet wiping cloths stored throughout kitchen and main bar. Remove and maintain all wiping cloths in a sanitizing solution after each use

Observed utensils / scoopers stored in stagnant water inside kitchen. Remove and ensure all utensils are properly stored dry / clean and sanitized or in well with running water

Observed raw foods stored above and together with ready to eat foods inside upright single door unit in kitchen and pull out drawers. Discussed with PIC to ensure all raw foods are properly stored seperated from ready to eat foods to protect from contamination. COS

Observed shell stock tags incomplete with the last date sold missing. Discussed with chef to ensure the last date sold of mussels are recorded on tags per requirements of the food code