Inspection record
Park 54 Restaurant and Lounge
81 Fairmount Av · Boston, MA 02136
2inspections since May 2026
12violations recorded
HE_Passlatest result (city code)
License category: Eating & Drinking
Inspection history
Sep 29, 2026HE_Pass6 violations
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Observed multiple food items (yams / mashed potatoes / oxtails) stored on stove between 68F-120F in ambient air. Discussed with PIC to maintain cold holding @ 41F or below at all times. COS (within known time)
*Thawing (C)
Observed packaged sealed salmon thawing in stagnant water. Instructed PIC to ensure packaged fish is properly thawed out of packaging inside refrigerated unit or under cool running water
**(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Observed heavy dust on ice machine filters. Clean to remove all dust
*Miscellaneous Sources of Contamination (C)
Discontinue storing knives in between equipment at the cooking line and ensure all foods are removed from open cans inside walk in unit
*Food Storage Containers Identified with Common Name of Food (C)
Provide a label on all squeeze bottles / bulk containers of the common name of food items stored inside
**Package Integrity (Pf)
Observed can goods stored on shelves in upper room with dents at the seal. Remove and monitor can goods to ensure in good condition while stored
Sep 22, 2026HE_Fail6 violations
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Observed multiple food items (yams / mashed potatoes / oxtails) stored on stove between 68F-120F in ambient air. Discussed with PIC to maintain cold holding @ 41F or below at all times. COS (within known time)
*Food Storage Containers Identified with Common Name of Food (C)
Provide a label on all squeeze bottles / bulk containers of the common name of food items stored inside
**Package Integrity (Pf)
Observed can goods stored on shelves in upper room with dents at the seal. Remove and monitor can goods to ensure in good condition while stored
*Miscellaneous Sources of Contamination (C)
Discontinue storing knives in between equipment at the cooking line and ensure all foods are removed from open cans inside walk in unit
*Thawing (C)
Observed packaged sealed salmon thawing in stagnant water. Instructed PIC to ensure packaged fish is properly thawed out of packaging inside refrigerated unit or under cool running water
**(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Observed heavy dust on ice machine filters. Clean to remove all dust
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology