Inspection record
Parla
230 Hanover St · Boston, MA 02113
3inspections since May 2026
25violations recorded
HE_Passlatest result (city code)
License category: Eating & Drinking
Inspection history
Sep 1, 2026HE_Pass2 violations
*Backflow Prevention Device Location (C)
Facility observed without a food prep sink. Fruits/vegetable/produce gets washed in the middle compartment of the 3 bay sink. Theres a 1 bay sin on site direct to waste. PIC to provide detailed plumbers report on the cost of install of a food prep sink to: inca.prince@boston.gov *** If food prep sink is installed prior to the compliance inspection: A Permit must be secured from Inspectional Services Plumbing Division prior to Commencement of any Plumbing work. Additionally a final approval from the plumbing inspector is required before a reinspection may be scheduled *** Plumbers report in process
*Service Sink (C)
Facility observed without a service sink. PIC to provide detailed plumbers report on the cost of install of a service sink to: inca.prince@boston.gov Plumbers report in process
Aug 13, 2026HE_FailExt12 violations
*Cutting Surfaces (C)
Cutting boards observed scored/ stained. Resurface/ replace to remove
*Service Sink (C)
Facility observed without a service sink. PIC to provide detailed plumbers report on the cost of install of a service sink to: inca.prince@boston.gov Plumbers report in process
*Backflow Prevention Device Location (C)
Facility observed without a food prep sink. Fruits/vegetable/produce gets washed in the middle compartment of the 3 bay sink. Theres a 1 bay sin on site direct to waste. PIC to provide detailed plumbers report on the cost of install of a food prep sink to: inca.prince@boston.gov *** If food prep sink is installed prior to the compliance inspection: A Permit must be secured from Inspectional Services Plumbing Division prior to Commencement of any Plumbing work. Additionally a final approval from the plumbing inspector is required before a reinspection may be scheduled *** Plumbers report in process
**Using a Handwashing Sink-Operation and Maintenance (Pf)
Bar handwashing sink observed being used as dump sink & vice versa . Discontinue & use as handwashing only to prevent contamination by hands.
***Backflow Prevention (P)
Facility observed without a food prep sink. Fruits/vegetable/produce gets washed in the middle compartment of the 3 bay sink. PIC to provide detailed plumbers report on the cost of install of a food prep sink to: inca.prince@boston.gov *** If food prep sink is installed prior to the compliance inspection: A Permit must be secured from Inspectional Services Plumbing Division prior to Commencement of any Plumbing work. Additionally a final approval from the plumbing inspector is required before a reinspection may be scheduled
**Handwashing Cleanser Availability (Pf)
Bar handsink observed missing hand cleanser. Provide & maintain. PIC to monitor handwashing
*Handwashing Signage (C)
Bar hand sink and restroom handwashing sink observed missing employee must wash hands/ handwashing only signage. Provide to encourage handwashing by food handlers.
**(A)-(P) Person-In-Charge-Duties (Pf)
Violations noted on the inspection report. PIC to train staff on violations noted.
*(A) Certified Food Protection Manager (C)
PIC unable to provide ServSafe Certificate. Post current Servsafe Certificate
**Clean-up of Vomiting and Diarrheal Events (Pf)
PIC unable to provide Vomit & Diarrheal clean up kit. Provide & maintain accessible
*Food Storage Containers Identified with Common Name of Food (C)
Multiple condiments containers observed without labels. Provide labels when removed from original containers
*In-Use Utensils Between-Use Storage (C)
Food dispensing utensils observed stored in stagant water portioned cup observed stored inside bulk bins as dispensing utensils. Discontinue and stored as discussed during the inspection
Jul 22, 2026HE_Fail11 violations
*Handwashing Signage (C)
Bar hand sink and restroom handwashing sink observed missing employee must wash hands/ handwashing only signage. Provide to encourage handwashing by food handlers.
**Handwashing Cleanser Availability (Pf)
Bar handsink observed missing hand cleanser. Provide & maintain. PIC to monitor handwashing
***Backflow Prevention (P)
Facility observed without a food prep sink. Fruits/vegetable/produce gets washed in the middle compartment of the 3 bay sink. PIC to provide detailed plumbers report on the cost of install of a food prep sink to: inca.prince@boston.gov *** If food prep sink is installed prior to the compliance inspection: A Permit must be secured from Inspectional Services Plumbing Division prior to Commencement of any Plumbing work. Additionally a final approval from the plumbing inspector is required before a reinspection may be scheduled
**Using a Handwashing Sink-Operation and Maintenance (Pf)
Bar handwashing sink observed being used as dump sink & vice versa . Discontinue & use as handwashing only to prevent contamination by hands.
*Service Sink (C)
Facility observed without a service sink. PIC to provide detailed plumbers report on the cost of install of a service sink to: inca.prince@boston.gov
*Cutting Surfaces (C)
Cutting boards observed scored/ stained. Resurface/ replace to remove
*In-Use Utensils Between-Use Storage (C)
Food dispensing utensils observed stored in stagant water portioned cup observed stored inside bulk bins as dispensing utensils. Discontinue and stored as discussed during the inspection
*Food Storage Containers Identified with Common Name of Food (C)
Multiple condiments containers observed without labels. Provide labels when removed from original containers
**(A)-(P) Person-In-Charge-Duties (Pf)
Violations noted on the inspection report. PIC to train staff on violations noted.
*(A) Certified Food Protection Manager (C)
PIC unable to provide ServSafe Certificate. Post current Servsafe Certificate
**Clean-up of Vomiting and Diarrheal Events (Pf)
PIC unable to provide Vomit & Diarrheal clean up kit. Provide & maintain accessible
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology