Inspection record
Peregrine
170 Charles St · Boston, MA 02114
2inspections since May 2026
12violations recorded
HE_Passlatest result (city code)
License category: Eating & Drinking
Inspection history
Aug 18, 2026HE_Pass6 violations
*Nonfood Contact Surfaces (C)
Observed soiled kitchen equipment. Clean and sanitize the exterior and interior of the flip top/ prep line and the refrigeration units to remove debris and soil.
**Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
No irreversable thermometer or 160 Thermal Strips for the high temp dishmachine. Provide
*Light Bulbs Protective Shielding (C)
Observed a few ceiling lights in the kitchen that do not have a protective shield. Provide shatter proof shields or shatter proof light bulbs.
*Floors Walls and Ceilings-Cleanability (C)
Observed dust on the ceiling tiles in the kitchen. Clean to remove Observed mold like substance on the caulking behind the 3 bay sink. Remove caulking and redo to remove mold like substance.
**Clean-up of Vomiting and Diarrheal Events (Pf)
No vomit & diarrhea kit onsite. Provide
**Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
High temp dishmachine 138 wash and 139 Rinse. Contact licensed company to repair. They did not have irreversible thermometer or 160 thermal strips so we could not test the dishmachine. The temperature could be ok and the digital screen could be the issue. Repair. Discontinue using the machine and use the 3 bay sink until the dishmachine has been repaired.
Aug 10, 2026HE_Fail6 violations
**Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
High temp dishmachine 138 wash and 139 Rinse. Contact licensed company to repair. They did not have irreversible thermometer or 160 thermal strips so we could not test the dishmachine. The temperature could be ok and the digital screen could be the issue. Repair. Discontinue using the machine and use the 3 bay sink until the dishmachine has been repaired.
*Nonfood Contact Surfaces (C)
Observed soiled kitchen equipment. Clean and sanitize the exterior and interior of the flip top/ prep line and the refrigeration units to remove debris and soil.
*Floors Walls and Ceilings-Cleanability (C)
Observed dust on the ceiling tiles in the kitchen. Clean to remove Observed mold like substance on the caulking behind the 3 bay sink. Remove caulking and redo to remove mold like substance.
**Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
No irreversable thermometer or 160 Thermal Strips for the high temp dishmachine. Provide
*Light Bulbs Protective Shielding (C)
Observed a few ceiling lights in the kitchen that do not have a protective shield. Provide shatter proof shields or shatter proof light bulbs.
**Clean-up of Vomiting and Diarrheal Events (Pf)
No vomit & diarrhea kit onsite. Provide
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology