Inspection record
Pete's Dockside
12 Channel St · Boston, MA 02210
2inspections since May 2026
16violations recorded
HE_Passlatest result (city code)
License category: Eating & Drinking w/ Take Out
Inspection history
Oct 8, 2026HE_Pass8 violations
**(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Observed soiled knives stored at cooking line and exterior of bulk containers with soils. Clean to remove all soils
*System Maintained in Good Repair (C)
Observed plumbing system in need of repair for handsink in prep kitchen. Discussed with PIC to contact plumber immediately for repairs to ensure plumbing systems are operating properly for all handsinks. Utilize additional handsinks at this time
*Miscellaneous Sources of Contamination (C)
Discontinue storing knives in between equipment at cook line
**Food Labels (Pf)
Observed grab n go cookies stored at register without labels. Provide a label with all requirements including ingredients prior to grab n go service
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Observed cold cut calzones stored @ 71F outside of refrigeration and chicken salad @ 58F at sandwich station. Instructed PIC to monitor and maintain cold holding of all food items @ 41F or below. COS
**Cleaning Agents and Sanitizers Availability (Pf)
Ensure sanitizer is setup / tested and stored at all work stations prior to opening in order to properly sanitize utensils / cutting boards
*Temperature Measuring Devices-Functionality (C)
Provide internal thermometers inside all refrigerated units and walk in cooler
*Food Storage Containers Identified with Common Name of Food (C)
Provide a label on all squeeze bottles or bulk containers with the common name of food item stored inside
Oct 1, 2026HE_Fail8 violations
**(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Observed soiled knives stored at cooking line and exterior of bulk containers with soils. Clean to remove all soils
**Food Labels (Pf)
Observed grab n go cookies stored at register without labels. Provide a label with all requirements including ingredients prior to grab n go service
*Food Storage Containers Identified with Common Name of Food (C)
Provide a label on all squeeze bottles or bulk containers with the common name of food item stored inside
*System Maintained in Good Repair (C)
Observed plumbing system in need of repair for handsink in prep kitchen. Discussed with PIC to contact plumber immediately for repairs to ensure plumbing systems are operating properly for all handsinks. Utilize additional handsinks at this time
*Miscellaneous Sources of Contamination (C)
Discontinue storing knives in between equipment at cook line
**Cleaning Agents and Sanitizers Availability (Pf)
Ensure sanitizer is setup / tested and stored at all work stations prior to opening in order to properly sanitize utensils / cutting boards
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Observed cold cut calzones stored @ 71F outside of refrigeration and chicken salad @ 58F at sandwich station. Instructed PIC to monitor and maintain cold holding of all food items @ 41F or below. COS
*Temperature Measuring Devices-Functionality (C)
Provide internal thermometers inside all refrigerated units and walk in cooler
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology