Inspection record
Pho Pasteur
682 Washington St · Boston, MA 02111
6inspections since May 2026
43violations recorded
HE_Passlatest result (city code)
License category: Eating & Drinking
Inspection history
Sep 25, 2026HE_Pass4 violations
*Compliance with Food Law (C)
Provide the safe handling instructions on the packaged thinly sliced meat for pho soup take out orders.
**Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
The consumer advisory on the menu is missing the disclosure(*)"these items are served raw/undercooked or cooked to order" Asterisk all necessary items
***Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
Provide a proper separation of raw & ready to eat items for take out orders(ex--Separate bags)
**Compliance with Food Law (Pf)
Packaged thinly sliced raw steak for to go orders are placed in zip lock bags with no instructions for preparation & proper cooking temperatures. Discontinue practice. PIC instructed to submit SOP's(standard operating procedures) for in house & to go preparation for pho soup to the health department for review
Sep 4, 2026HE_FailExt11 violations
*Floors Walls and Ceilings-Cleanability (C)
Clean the wall next to the fry station to remove grease build up.
***Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
Provide a proper separation of raw & ready to eat items for take out orders(ex--Separate bags)
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Provide proper temperature control for raw TCS items regarding take out orders.
**Food Labels (Pf)
Provide labels on all raw/ready to eat items
**Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
The consumer advisory on the menu is missing the disclosure(*)"these items are served raw/undercooked or cooked to order" Asterisk all necessary items
*Compliance with Food Law (C)
Provide the safe handling instructions on the packaged thinly sliced meat for pho soup take out orders.
**Compliance with Food Law (Pf)
Packaged thinly sliced raw steak for to go orders are placed in zip lock bags with no instructions for preparation & proper cooking temperatures. Discontinue practice. PIC instructed to submit SOP's(standard operating procedures) for in house & to go preparation for pho soup to the health department for review
**Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
The high temp dish machine rinse temp is reading 115F.Repair Maintain rinse 180-194F or per manufactures instructions. Wash temp 110F.Repair Maintain wash temp 150F or per logo plate Disk is reading 115F Repair service has been called 3 bay sink to be used.
*Nonfood Contact Surfaces (C)
Clean the cook line equipment to remove soils & food debris. Clean the interiors of the cook line reach in units to remove food debris & soils.
*Surface Characteristics-Indoor Areas (C)
There are missing & damaged floor tiles at the exit to the outside trash.Repair/replace the floor tiles.
*Cleaning Floors Dustless Methods (C)
Clean the floors under/around the cook line to remove grease & soils. Clean the dish room floor to remove soils/debris.
Aug 26, 2026HE_Fail11 violations
*Cleaning Floors Dustless Methods (C)
Clean the floors under/around the cook line to remove grease & soils. Clean the dish room floor to remove soils/debris.
***Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
Provide a proper separation of raw & ready to eat items for take out orders(ex--Separate bags)
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Provide proper temperature control for raw TCS items regarding take out orders.
**Food Labels (Pf)
Provide labels on all raw/ready to eat items
*Compliance with Food Law (C)
Provide the safe handling instructions on the packaged thinly sliced meat for pho soup take out orders.
*Surface Characteristics-Indoor Areas (C)
There are missing & damaged floor tiles at the exit to the outside trash.Repair/replace the floor tiles.
*Floors Walls and Ceilings-Cleanability (C)
Clean the wall next to the fry station to remove grease build up.
**Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
The consumer advisory on the menu is missing the disclosure(*)"these items are served raw/undercooked or cooked to order" Asterisk all necessary items
**Compliance with Food Law (Pf)
Packaged thinly sliced raw steak for to go orders are placed in zip lock bags with no instructions for preparation & proper cooking temperatures. Discontinue practice. PIC instructed to submit SOP's(standard operating procedures) for in house & to go preparation for pho soup to the health department for review
*Nonfood Contact Surfaces (C)
Clean the cook line equipment to remove soils & food debris. Clean the interiors of the cook line reach in units to remove food debris & soils.
**Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
The high temp dish machine rinse temp is reading 115F.Repair Maintain rinse 180-194F or per manufactures instructions. Wash temp 110F.Repair Maintain wash temp 150F or per logo plate Disk is reading 115F Repair service has been called 3 bay sink to be used.
Jun 8, 2026HE_Pass3 violations
*Nonfood Contact Surfaces (C)
Clean the interior wire rack shelving in the walkin to remove soils & food debris. Clean the cook line equipment to remove soils/grease/food debris
*Floors Walls and Ceilings-Cleanability (C)
Clean the walls around the dish machine to remove Black mold like soils.
*System Maintained in Good Repair (C)
The 3 bay sink in the dish room was observed leaking from the drainpipe.Repair
Jun 1, 2026HE_FailExt7 violations
*Nonfood Contact Surfaces (C)
Clean the interior wire rack shelving in the walkin to remove soils & food debris. Clean the cook line equipment to remove soils/grease/food debris
**Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Prepped items in the walkin missing datemarkings.Provide datemarkings on all prepped items held 41F or below for more that 24 hours
*System Maintained in Good Repair (C)
The 3 bay sink in the dish room was observed leaking from the drainpipe.Repair
*Floors Walls and Ceilings-Cleanability (C)
Clean the walls around the dish machine to remove Black mold like soils.
*Ventilation Hood Systems Filters (C)
The hood filters were observed with dripping grease.Clean to remove dripping grease.
**Cleaning Agents and Sanitizers Availability (Pf)
At the time of inspection there was no sanitizer set up.Provide proper sanitizer solution during operating hours. PIC correcting
*Cleaning Floors Dustless Methods (C)
Clean the floor under/around the cook line equipment to remove grease & soils. Clean the interior walkin floor to remove soils.
May 22, 2026HE_Fail7 violations
**Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Prepped items in the walkin missing datemarkings.Provide datemarkings on all prepped items held 41F or below for more that 24 hours
*Nonfood Contact Surfaces (C)
Clean the interiors of the fryer units to remove grease buildup. Clean the interior wire rack shelving in the walkin to remove soils & food debris. Clean the cook line equipment to remove soils/grease/food debris Clean the exterior of the dish machine to remove soils.
**Cleaning Agents and Sanitizers Availability (Pf)
At the time of inspection there was no sanitizer set up.Provide proper sanitizer solution during operating hours. PIC correcting
*Ventilation Hood Systems Filters (C)
The hood filters were observed with dripping grease.Clean to remove dripping grease.
*System Maintained in Good Repair (C)
The handsink in the dining room & 3 bay sink in the dish room were observed leaking from the drainpipe.Repair
*Cleaning Floors Dustless Methods (C)
Clean the floor under/around the cook line equipment to remove grease & soils. Clean the interior walkin floor to remove soils.
*Floors Walls and Ceilings-Cleanability (C)
Clean the walls around the dish machine to remove Black mold like soils.
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology