Inspection record
Pink Carrot
115 Salem St · Boston, MA 02113
2inspections since May 2026
12violations recorded
HE_Passlatest result (city code)
License category: Eating & Drinking w/ Take Out
Inspection history
May 11, 2026HE_Pass5 violations
**Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
Asterisk observed missing from the menu / consumer advisory pertaing to the foods offered. Provide (5.4.26)
**Cleaning Agents and Sanitizers Availability (Pf)
PIC unable to provide non rinse detergent for the 2 bay sink on site. Povide & maintain on site Staff advised to use chlorine until detergent becomes available (was order on site 5.4.26) ***Non rinse detergent was order while inspector was on site scheduled to be delivered on 5.7.26
*Backflow Prevention Device Location (C)
Per staff fruits/ vegetables gets washed in the middle compartment of the 3 bay sink without an air gap. No food prep sink observed on site. Plumbers report was provided. (5.4.26) PIC to provide SOP for washing vegetable in the 3 bay sink.
*Miscellaneous Sources of Contamination (C)
Mop sink on site observed without a door open space in the food prep area. Install (5.4.26)
*Drain boards (C)
Facilty 2 bay sink observed without drain boards. Install (5.4.26)
May 4, 2026HE_Hearing7 violations
*Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Hood sticker observed expired March 1st 2026. Provide updated hood sticker from a licensed hood cleaning company (schedule for 4.17.26)
**Cleaning Agents and Sanitizers Availability (Pf)
PIC unable to provide non rinse detergent for the 2 bay sink on site. Povide & maintain on site Staff advised to use chlorine until detergent becomes available (was order on site 5.4.26) ***Non rinse detergent was order while inspector was on site scheduled to be delivered on 5.7.26
*Drain boards (C)
Facilty 2 bay sink observed without drain boards. Install (5.4.26)
***Backflow Prevention (P)
Per staff fruits/ vegetables gets washed in the middle compartment of the 3 bay sink without an air gap. No food prep sink observed on site. PIC to provide detailed plumbers report on the cost of install of a prep sink with air gap to: inca.prince@boston.gov (4.15.26)
**Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
Asterisk observed missing from the menu / consumer advisory pertaing to the foods offered. Provide (5.4.26)
*Backflow Prevention Device Location (C)
Per staff fruits/ vegetables gets washed in the middle compartment of the 3 bay sink without an air gap. No food prep sink observed on site. Plumbers report was provided. (5.4.26) PIC to provide SOP for washing vegetable in the 3 bay sink.
*Miscellaneous Sources of Contamination (C)
Mop sink on site observed without a door open space in the food prep area. Install (5.4.26)
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology