Inspection record
Pink Taco
374 Congress St · Boston, MA 02210
3inspections since May 2026
25violations recorded
HE_OutBuslatest result (city code)
License category: Eating & Drinking
Inspection history
Jun 22, 2026HE_OutBus7 violations
*Surface Characteristics-Indoor Areas (C)
Replace missing ceiling tiles in kitchen
**(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Observed soils inside ice machine; soils inside hot holding cabinet next to fryers; soiled knive and cutting boards @ cooking line. Thoroughly clean with frequency to remove spills / soils
*System Maintained in Good Repair (C)
Observed mop sink clogged and heavy pooled water in employee locker room and soda dispensing area from pipes. Contact licensed plumber for repairs to ensure all plumbing in operating without leaks and clogs
*Floors Walls and Ceilings-Cleanability (C)
Provide caulking around floor perimeter in private dining area to prevent pest activity.
**Controlling Pests (Pf)
Observed heavy load of rodent dropping within dining area booths / private dining area booths and employee area. Remove all droppings and provide service reports upon scheduled services
**Using a Handwashing Sink-Operation and Maintenance (Pf)
Observed handsink in warewashing area blocked with food equipment. Discussed with PIC to remove and ensure handsinks are accessible for handwashing only. COS
*Outer Openings Protected (C)
Observed large gap at exit door outside of private dining room. Provide and ensure tight fitting
Jun 12, 2026HE_Hearing10 violations
*Outer Openings Protected (C)
Observed large gap at exit door outside of private dining room. Provide and ensure tight fitting
**Using a Handwashing Sink-Operation and Maintenance (Pf)
Observed handsink in warewashing area blocked with food equipment. Discussed with PIC to remove and ensure handsinks are accessible for handwashing only. COS
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Observed guacamole / chorizo and raw beef stored at cooking area between 48F-60F. Discussed with PIC to maintain cold holding @ 41F or below. PIC removed and stored in walk in unit @ 37F. COS
*System Maintained in Good Repair (C)
Observed mop sink clogged and heavy pooled water in employee locker room and soda dispensing area from pipes. Contact licensed plumber for repairs to ensure all plumbing in operating without leaks and clogs
**(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Observed soils inside ice machine; soils inside hot holding cabinet next to fryers; soiled knive and cutting boards @ cooking line. Thoroughly clean with frequency to remove spills / soils
*Surface Characteristics-Indoor Areas (C)
Replace missing ceiling tiles in kitchen
*Floors Walls and Ceilings-Cleanability (C)
Provide caulking around floor perimeter in private dining area to prevent pest activity.
*Temperature Measuring Devices-Functionality (C)
Provide thermometers for all refrigerated units / walk ins
**Controlling Pests (Pf)
Observed heavy load of rodent dropping within dining area booths / private dining area booths and employee area. Remove all droppings and provide service reports upon scheduled services
**Handwashing Cleanser Availability (Pf)
Observed no hand soap at handsinks (3) in main kitchen. Discussed with PIC to provide hand soap at all handsinks at all times while in operation. COS
Jun 5, 2026HE_Fail8 violations
**Using a Handwashing Sink-Operation and Maintenance (Pf)
Observed handsink in warewashing area blocked with food equipment. Discussed with PIC to remove and ensure handsinks are accessible for handwashing only. COS
**(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Observed soils inside ice machine; food spills on pull out drawer unit @ cooking line; soils inside hot holding cabinet; soiled knive and cutting boards @ cooking line. Thoroughly clean with frequency to remove spills / soils
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Observed guacamole / chorizo and raw beef stored at cooking area between 48F-60F. Discussed with PIC to maintain cold holding @ 41F or below. PIC removed and stored in walk in unit @ 37F. COS
*Temperature Measuring Devices-Functionality (C)
Provide thermometers for all refrigerated units / walk ins
**Controlling Pests (Pf)
Observed heavy load of rodent dropping within dining area booths / private dining area booths and employee area. Remove all droppings and provide service reports upon scheduled services
**Handwashing Cleanser Availability (Pf)
Observed no hand soap at handsinks (3) in main kitchen. Discussed with PIC to provide hand soap at all handsinks at all times while in operation. COS
*Outer Openings Protected (C)
Observed large gap at exit door outside of private dining room. Provide and ensure tight fitting
*Floors Walls and Ceilings-Cleanability (C)
Remove stagnant water from floors @ warewashing area and inside walk in unit / cooking line and remove trash debris from underneath shelves in employee area / behind bulk containers Provide caulking around floor perimeter in private dining area to prevent pest activity.
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology