Inspection record
Poke Bar & Kitchen
309 Huntington Av · Boston, MA 02115
2inspections since May 2026
22violations recorded
HE_Passlatest result (city code)
License category: Eating & Drinking
Inspection history
Jul 10, 2026HE_Pass11 violations
*Wiping Cloths Use Limitation (C)
Wiping cloths not stored in a sanitizing solution between uses
*Food Storage Prohibited Areas (C)
White food bin stored under electrical boxes pipes wiring in storage area
*(A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C)
Using gloves to hold water in 3 bay sinks - Provided drain plugs
*Cooking and Baking Equipment (C)
Built up soils and food debris on cooking equipment
*Nonfood Contact Surfaces (C)
Soils on interior and exterior of refrigeration units cabinets shelving throughout
*Equipment and Utensils Air-Drying Required (C)
Wet nesting clean and sanitized food contacts at ware washing area
*Receptacles (C)
Provided tight fitting lids on all trash receptacles
*Floors Walls and Ceilings-Cleanability (C)
Soils on floors walls ceiling and attachments throughout establishment
**Controlling Pests (Pf)
Evidence of rodent activity in cabinet next to rice cooker on floor under and behind equipment - Kitchen/prep/serving line/ware washing and storage Provide full extermination and IPM (see attached) report prior to reinspection
*Maintaining Premises Unnecessary Items and Litter (C)
Remove all unused and unnecessary articles and clutter - organize back prep/storage area
*Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Gaps under front door Walls in storage are not smooth durable easily cleanable Stained and loose ceiling tiles in seating area prep area. Ceiling tiles in prep area are not smooth durable easily cleanable Defrost interior of chest type freezers Exposed wood in and outside of white cabinet on prep line Counter top at rice cooker in disrepair
Jun 25, 2026HE_Fail11 violations
*Equipment and Utensils Air-Drying Required (C)
Wet nesting clean and sanitized food contacts at ware washing area
*Cooking and Baking Equipment (C)
Built up soils and food debris on cooking equipment
*(A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C)
Using gloves to hold water in 3 bay sinks - Provided drain plugs
*Food Storage Prohibited Areas (C)
White food bin stored under electrical boxes pipes wiring in storage area
*Wiping Cloths Use Limitation (C)
Wiping cloths not stored in a sanitizing solution between uses
**Controlling Pests (Pf)
Evidence of rodent activity in cabinet next to rice cooker on floor under and behind equipment - Kitchen/prep/serving line/ware washing and storage Provide full extermination and IPM (see attached) report prior to reinspection
*Maintaining Premises Unnecessary Items and Litter (C)
Remove all unused and unnecessary articles and clutter - organize back prep/storage area
*Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Gaps under front door Walls in storage are not smooth durable easily cleanable Stained and loose ceiling tiles in seating area prep area. Ceiling tiles in prep area are not smooth durable easily cleanable Defrost interior of chest type freezers Exposed wood in and outside of white cabinet on prep line Counter top at rice cooker in disrepair
*Floors Walls and Ceilings-Cleanability (C)
Soils on floors walls ceiling and attachments throughout establishment
*Receptacles (C)
Provided tight fitting lids on all trash receptacles
*Nonfood Contact Surfaces (C)
Soils on interior and exterior of refrigeration units cabinets shelving throughout
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology